Italian food features: it has a strong and rotten flavor and is famous for its original flavor. In cooking, it is famous for its methods of frying, frying, frying and braising, and it likes to use noodles and rice as dishes instead of as the main food. Italians usually eat at the age of 67, which is not found in other countries.

taste: I like roast leg of lamb, steak and other dishes with strong taste. I also like noodles, fried rice, wonton, jiaozi, and pimples.

Italian food is like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.

the country's business card: spaghetti

spaghetti, also known as spaghetti, is the most acceptable western food in China.

spaghetti is yellow all over, resistant to cooking and good in taste. In addition, it is more important to mix spaghetti sauce. Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and Squid－Ink Sauce. Red sauce is a sauce mainly made of tomatoes, which is the most common at present; Green sauce is a sauce made of basil, pine nuts and olive oil, which has a special and rich taste. White sauce is a sauce mainly made of unsalted cream, which is mainly used for baked noodles, lasagna and seafood pasta; Black sauce is a sauce made of cuttlefish juice, which is mainly used in seafood pasta such as cuttlefish.

The flour used for pasta is different from the flour used for making noodles in China. It uses a kind of "hard Durin wheat", so it won't paste if cooked for a long time. This is the biggest difference. Then its shape is also different. Besides ordinary straight powder, there are hundreds of kinds of trees, such as screw type, elbow type, butterfly type and shell type.