1. Crab shell yellow

Cuisine and efficacy: Shanghai cuisine

Crab shell yellow making material:

Ingredients: 5 kg of flour, 1 kg of lard, 2 kg of white sugar, 2 kg of cooked flour, 25 g of sesame seeds, 4 g of spices, a little old flour, and a proper amount of soda.

Steps:

1. Stuffing: 2 grams of flour is fried or steamed, and white sugar and essence are added.

2. making oil crisp: add 5 grams of lard to 1 kilogram of flour and knead it into dry crisp noodles. At the same time, mix 4 kilograms of flour with 5 grams of lard, old noodles and soda, and use warm water to make crispy noodles.

3. Forming: dry the crispy noodles with water crispy bread, roll them into rectangular thin slices, roll them into long strips from the outside to the inside, pull them into a small blank of 25g, flatten them, wrap them with sugar stuffing, and pat them into round cakes with a knife.

4. Finishing: Wash and fry sesame. Spread a little thin batter on the surface of the cake blank and sprinkle with cooked sesame seeds.

5. Baking: Put the cake blanks into the baking tray one by one and send them to the oven for baking.

2. Sparerib rice cake

Sparerib rice cake method Materials:

Main ingredients:

Rice rice rice cake, ribs, sweet noodle sauce, Chili sauce, eggs, auxiliary materials: flour, onion, ginger and coriander

Seasonings: salt, soy sauce, sugar, cooking wine, pepper, star anise and cinnamon.

Method of making ribs rice cakes:

First, pat the ribs loose on both sides with the back of a knife. Add cooking wine, salt and soy sauce, pat and knead to make it tasty < P > 2. Stir the water chestnut powder and flour eggs evenly and dip them on the surface of the ribs.

3. Deep-fry the lower ribs until the surface is crusted, remove and drain.

fourth, leave a little oil in the pot, add onion, shredded ginger, star anise and cinnamon to stir-fry until fragrant, add ribs, sugar, pepper, a little salt and appropriate amount of water, and simmer for 1 minutes in medium and small fire until bone soup is formed.

5. Burn the oil to 7% heat, fry the rice cake until the surface is crusted, and take out and drain the oil.

6. add the rice cake into the sparerib soup, and continue to cook until the rice cake is tasty and the soup becomes thick.

7. Put the rice cake on the plate, cover the ribs and pour the soup.

3. Chicken fried steamed bread

Chicken fried steamed bread is a special snack in Shanghai. This snack is made of fermented white flour as the skin, cooked diced chicken breast, minced pork sandwich and jelly with sesame oil as the stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, and the surface layer should be brushed with plain oil and fried in an oil pan. The product is full in shape, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, which is soft and palatable. The lower half is crispy and delicious, with heavy stuffing and more juice, which makes it more fragrant. This snack is made by Shanghai Wangjiasha Dim Sum Shop.