Hot and cold salad is a traditional dish in Pingdu, Shandong Province. Its manufacturing process is not complicated, but its components are very rich. Cucumber, cold noodles, tomatoes, egg cakes, black fungus, bean curd skin and shredded lean meat are used as the main raw materials, and are made by traditional production methods. Eat with peanut butter, garlic paste, chicken essence and other ingredients. The prepared hot and cold salad is salty and delicious.

2. Roast chicken with wax rod.

Roast chicken with pull pole is a traditional famous food in Pingdu, Shandong Province. It has a long history and a very fine production process. Roast chicken is stewed with wax wood and mixed with various marinades. Roast chicken meat is firm, salty and fragrant, not oily or greasy.

3, homemade tooth fish pieces.

Home-cooked toothfish is a traditional famous food in Pingdu, Shandong Province. Fresh fish is selected as the main raw material, and it is made by traditional production methods. The prepared toothfish is delicious, the fish soup is pure and fragrant, fresh and delicious, and has high nutritional value. If eaten regularly, it can make people healthy and live longer.