Gourmet fried pork ribs

Recipe:

Add garlic, cooking wine, soy sauce, black pepper, sugar and starch to the pork ribs;

Catch evenly and marinate for about half an hour;

Heat the oil and fry over low heat until the surface is golden;

Fry one side until it is formed and then turn it over;

Repeat Fry once for 30 seconds;

Sprinkle some salt, pepper or chili powder out of the pan.