pork tripe

700 grams

condiments

red date

Proper amount

Ginger onion

Proper amount

pepper

Proper amount

step

1. Wash pork belly repeatedly, cut it into three or four pieces, and blanch it with cooking wine.

2. Wash the cooked pork belly to remove foam and cut it into belly strips.

3. Prepare a number of red dates, soak them in clear water for half an hour, shred the ginger and cut the onion into sections.

4. Heat oil in the pot, add shredded ginger and scallion until fragrant, and then stir-fry the pork belly together. You can fry it for a while and then fry it for a while. When it's almost fried, add the water to the pig's belly completely. After the fire boils, pour it into the casserole and simmer slowly.

5. After simmering for one hour, add red dates and continue stewing for half an hour. After half an hour, add the right amount of salt and stew for another five minutes. Sprinkle white pepper and chopped green onion when cooking.

skill

1, the salt should not be put too early, or the pork belly will be tightened.

Don't forget to sprinkle some white pepper on the stewed pork belly, which is a perfect match with pork belly! If you drink a bowl in the cold winter, it can also play a good role in driving away the cold.

Question 2: Is pork tripe stewed with Chili pork tripe soup the best?

Efficacy:

White pepper, pungent in nature. Enteric stomach and large intestine meridian. Contains piperine, piperine and volatile oil. Has the effects of warming middle warmer, dispelling cold, invigorating spleen and stimulating appetite.

Compendium of Materia Medica holds that it "warms the stomach, eliminates cold and dampness, turns the stomach, flatulence and cold accumulation, and is toxic".

"Tang Herbal Medicine" says "treating lower qi, warming the middle energizer and resolving phlegm, and removing the cold in the viscera".

"Herbal Medicine of Haiyao" points out that it can "help digestion, qi deficiency and cold, avoid lodging, make cholera go against qi, make the heart ache suddenly, and make cold air rush up".

The pig's belly is the pig's stomach, which tastes sweet and slightly warm and enters the stomach. Functions: strengthening spleen and stomach, tonifying deficiency, dredging blood vessels, promoting diuresis and eliminating nutrition.

"Bielu" says "tonify middle energizer, quench thirst and benefit middle energizer".

"Materia Medica Illustration" records that it can cure "bone steaming and heat fatigue, poor blood circulation, tonifying deficiency and supporting qi".

"Rihuazi Materia Medica" also said that steaming glutinous rice with pig's belly can cure fatigue and malnutrition and emaciation in children.

Ingredients: white pepper 15g.

Methods: The white pepper is slightly crushed, put into the washed pork belly, and leave a little water, then tie the head and tail tightly with thread, stew for 2-3 hours with seasoning, and take it every 3 days 1 time.

Medicinal value: It is mainly used to treat stomach and twelve stomach types reflecting cold pathogen of intestinal ulcer: epigastric pain, warm ironing, hot drink, pale mouth, long urine, red tongue, white fur and tight pulse.

Question 3: How to stew pork tripe? Pork tripe contains a lot of elements, such as calcium, potassium, sodium, magnesium, iron, vitamin A, vitamin E, protein, fat and so on. Especially in autumn and winter, pork tripe can play a very good role in nourishing the stomach, especially pork tripe soup. Zhudu decoction can strengthen the spleen and nourish the stomach, and has a good relieving and improving effect on poor appetite and gastrointestinal discomfort. Yangwei pork tripe soup can be cooked with Astragalus membranaceus. The ingredients are simple, but the effect of nourishing the stomach is very good. Wash the pork belly and astragalus, and put the astragalus into the pork belly. Put the pork tripe in a soup pot, add appropriate amount of water, bring it to a boil with strong fire, then simmer 1-2 hours until cooked, and season with salt. This Huangqi Zhudu soup can strengthen the spleen and replenish qi, promote digestion and stimulate appetite, and is suitable for people with gastroptosis and chronic gastritis.

First, ordinary pork tripe soup

1, raw materials: pork tripe 1, ginger 250g.

2. Method: Wash the pork belly, plug it with ginger (chopped), put it into a casserole after ligation, add a proper amount of water, and cook it with slow fire until it is cooked, so that ginger juice can penetrate into the pork belly.

3, efficacy: warm stomach and cold, nutrition and deficiency. It is suitable for gastric and duodenal ulcer, epigastric cold pain and tepid limbs of the elderly with spleen and stomach weakness.

4. Note ① Eat pork tripe (light or mixed with a little soy sauce) when taking it, but don't eat ginger. Be sure to drink pork tripe soup (if the soup is too spicy, add appropriate amount of boiled water). Each pork tripe can be eaten for 3 ~ 4 days, and eat 8 ~ 12 tablets continuously. ② Do not take heat syndrome and infectious diseases.

Second, lotus seed pork tripe soup

1. Preparation: pork tripe 300g, lotus seeds 100g, 2 cups of cooking wine, 2 slices of ginger, salt, chicken essence and chopped green onion.

2. Practice:

1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.

2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.

3. Features: The soup is delicious and nutritious.

4. Precautions:

1, pork tripe soup takes a long time to boil, so it is recommended to use a braised pot to save gas.

2, ginger and cooking wine are essential, which can drive away the taste of pork belly itself and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed before use.

Question 4: What soup is good for the spleen and stomach? 1. Material: one pork belly and one lotus seed.

2. Ingredients: two pieces of onion, one big piece of ginger, four leeks and one tablespoon of pepper.

3. Seasoning: 2 to 4 teaspoons of black pepper, 0.5 teaspoons of salt, 0 teaspoon of cooking wine and 0 teaspoon of sesame oil.

Step 4 practice:

4. 1, raw materials. The cleaning methods of pork belly include salt washing, noodle washing and baking soda washing. If you have it at home, it's all in place. Put the pork belly in warm water, wash it once, pour off the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly and rinse it off. Just repeat it twice.

4.2. Cut the pork belly into strips, put a tablespoon of pepper and half a piece of broken ginger in cold water, and cook with the pork belly on low heat. Continue to cook for one minute, there will be a lot of dirt, and put a tablespoon of cooking wine. Boil again. Take out and clean. Sliced lotus seeds and ginger should not be soaked.

4.3. Add pork tripe, lotus seeds, onion ginger and enough water to the soup pot. Bring the fire to a boil and simmer until the soup is milky white.

4.4. Add salt and pepper, and continue to simmer for half an hour.

4.5. Add sesame oil and shallots before cooking.

Question 5: How to stew mountain pig belly to nourish stomach? The first and most important ingredient of pork tripe soup is to help the pork tripe. Fresh pork tripe needs to be cleaned with raw powder and vinegar, so that the taste of pork tripe can be thoroughly cleaned, otherwise the cooked food tastes very rich, and we need to prepare some seasonings in the process of cooking broth.

There are many recipes for nourishing the stomach, among which stewed pork belly can nourish the stomach:

■ Amomum villosum and Huangqi pork belly

Ingredients: 6 grams of Amomum villosum, 20 grams of Astragalus membranaceus, pork tripe 1.

Method: Wash the pork belly, put Amomum villosum and Astragalus into the pork belly, stew with water and season.

Function: invigorating qi and spleen, promoting digestion and appetizing. Suitable for spleen and stomach weakness, loss of appetite and epigastric pain. Can be used for patients with gastroptosis and chronic gastritis.

Food efficacy: Amomum villosum can promote qi circulation, regulate stomach and strengthen spleen, and is used for food accumulation in stomach. Proper dosage of Amomum villosum can promote the secretion of digestive juice and enhance gastrointestinal peristalsis.

Pork belly can strengthen the spleen and stomach and make up for deficiency.

■ Stewed tripe

Ingredients: tripe 1, astragalus 30g, garlic 10g, salt and soy sauce.

Method:

1, wash tripe.

2. Slice the tripe.

3, astragalus wrapped in gauze, put in a casserole, add appropriate amount of water, add belly slices and garlic, and cook with strong fire until cooked. Season with salt and soy sauce, and simmer until cooked, once a day 1 time.

Efficacy: It is suitable for treating gastroptosis, anorexia, abdominal distension and belching.

■ Rabbit streaky pork and red jujube decoction

Ingredients: rabbit meat 200g, pork belly 150g, yam 30g, red dates 10, salt and monosodium glutamate.

Method:

1, rabbit meat is washed and cut into small pieces.

2. Wash the pork belly and cut it into thin strips. Wash and peel the yam and cut it into thin slices.

3. Wash the red jujube blisters and remove the core.

4. Put rabbit meat, pork belly, yam and red dates into the pot, add appropriate amount of water, stew, add salt and monosodium glutamate to taste and accompany the meal. Take it twice a day for 5-7 days.

Efficacy: It is suitable for treating epigastric pain, burning acid regurgitation, black stool and positive occult blood test.

Question 6: What can a pork belly do to nourish the stomach? When cooking pork belly, don't put salt first, and then put salt when it is cooked, otherwise the pork belly will shrink as hard as beef tendon. The practice of red dates and Huangqi pork tripe soup (invigorating qi and warming stomach) illustrates the practice of Chili pumpkin pork tripe soup (a kind of yangwei decoction most needed by human body in early summer). Raw materials: pumpkin, pork tripe, coix seed,

Seasoning: aniseed, pepper, white pepper, onion and ginger.

1. Cut the pumpkin into diamond blocks, cut the onion into sections, and slice the ginger.

2. Wash the pork belly with salt water, rinse it off, put it in a pot and cook it with cold water.

3. Add onion, ginger, pepper and aniseed.

4. Take out the cooked pork belly and slice it.

5. Boil water in a pot, add pork belly slices, pumpkin pieces and soaked barley, and bring to a boil.

6. Take out the cooked pork tripe and coix seed soup, and steam in a steamer covered with plastic wrap for 10 minute. With the approach of early summer, the weather suddenly gets hot. Because the secretion of gastric acid in summer is reduced, drink plenty of water to dilute gastric acid, and the digestive function of the body is weak, so the diet should be light. You should eat more nutritious and bland foods and avoid greasy, fried and spicy foods. However, being light does not mean being a vegetarian. Although vegetarian dishes contain a lot of dietary fiber and vitamins, they lack the necessary protein. So, even in hot summer, don't refuse meat dishes. You can eat some lean meat, eggs, milk, fish and bean products appropriately. The key is to use steaming, cold salad and other methods when cooking, not too greasy. This early summer market is also unpredictable, from the stock market to the housing market, everyone is not depressed. In the early days of reform and opening up, some things may be called investment, but now they are also called speculation. I don't know when to change it again. However, I am just a small pawn among millions of ordinary people in Qian Qian. There's nothing to argue about. Eating and drinking are all solved. Yangwei decoction in early summer will give you a good appetite and a good mood this summer. How to make pork tripe with Chinese yam and chestnuts Raw materials: fresh Chinese yam, chestnuts and pork tripe, and seasonings: ginger, onion, garlic, star anise, pepper, fennel, cooking wine and salt.

Exercise:

1. Wash pork belly with salt vinegar and a little flour, blanch to remove water, add fresh water, add onion, ginger slices, garlic, pepper and star anise cooking wine into pork belly, and then simmer 1 hour until pork belly is soft and cooked.

2. Put on gloves, peel the yam and cut it into elephant-eye slices. Roast chestnuts in a pressure cooker and peel them while they are hot. Slice the red pepper.

3. Pork belly is cooled and cut into strips for use.

4. Add pork tripe, chestnuts, yam slices, red pepper, salt and pepper to the original soup and cook it slightly. Yam is a treasure. Summer 10 yuan a kilo, and finally fall to 6 yuan in autumn. It can be seen that people already know its nutritional value. Yam can strengthen the spleen and stomach, benefit the kidney and regulate menstruation.

Yam enters the three meridians of lung, spleen and kidney, tonifying lung, strengthening spleen and benefiting kidney, and it is flat in nature but not cold or dry. Chestnuts are sweet in taste and warm in nature, and enter the spleen, stomach and kidney meridians, which can replenish spleen, kidney and stop bleeding. Pork belly is sweet and warm, and enters the spleen and stomach. It is a product of flesh and blood, which strengthens the spleen and stomach and supplements deficiency. It is a good nutrition for people who are weak and tired.

This pot is delicious and delicious. Chestnuts and yams that have just come down in autumn are absolutely suitable for a pig's belly that nourishes the stomach and regulates qi. The title of the first food in autumn is by no means a hollow name. . . Not only lunch and dinner, but also people with weak spleen and stomach can eat it. It has the functions of invigorating spleen, nourishing stomach, tonifying kidney and regulating menstruation, and is suitable for drinking by the whole family.

Besides, this soup has several advantages.

1, deficiency of both qi and blood, especially for people with bad complexion. Drinking this soup can invigorate qi and nourish blood.

2, kidney and stomach, pork belly and chestnuts are spleen and stomach.

3. Yam is an excellent food for nourishing lung in autumn.

I hope I can help you.

Question 7: Can pork tripe soup nourish the stomach? Pork belly soup can really nourish the stomach.

Zhudu decoction can strengthen the spleen and nourish the stomach, and has a good relieving and improving effect on poor appetite and gastrointestinal discomfort.

Yangwei pork tripe soup can be cooked with Astragalus membranaceus. The ingredients are simple, but the effect of nourishing the stomach is very good. Wash the pork belly and astragalus, and put the astragalus into the pork belly. Put the pork tripe in a soup pot, add appropriate amount of water, bring it to a boil with strong fire, then simmer 1-2 hours until cooked, and season with salt.

This Huangqi Zhudu soup can strengthen the spleen and replenish qi, promote digestion and stimulate appetite. It is suitable for patients with gastroptosis and chronic gastritis.

Question 8: How to eat pork belly? Braised pork belly with Chili, ginkgo, horseshoe, tofu and bamboo.

Ingredients: 8 pieces of Zanthoxylum bungeanum, 50g of ginkgo, 30g of raw and cooked Coicis Semen, 80 pieces of water chestnut 12, yuba, pork belly 1 piece, pork bone 100g, and 4 pieces of ginger.

Cooking: break the peppers and wash the rest separately. Turn the pork belly over, rub it with raw flour or salt until it is clean, and then wash it; Peel the horseshoe and cut it in half. Soak Ginkgo biloba, yuba and Coicis Semen. Put the clay pots together, add 2500 ml of clear water (about 10 bowl), cook for about 2 hours with strong fire, and then add salt. For 4~5 people.

Question 9: Do you stew pork belly in bitterness to nourish your stomach? If you want to nourish your stomach with pork belly, you can buy some pepper seeds and grind them into powder, and then press the pork belly together with a pressure cooker to make soup. This is better!

Or Amomum villosum and Astragalus Pork Belly Ingredients: Amomum villosum 6g, Astragalus membranaceus 20g, Pork Belly 1. Method: Wash the pork belly, put Amomum villosum and Astragalus into the pork belly, stew with water and season. Function: invigorating qi and spleen, promoting digestion and appetizing. I hope I can help you! !