When talking about the delicacies we often eat, hot pot cannot be ignored.

Hot pot is a very unique dish. Regardless of whether it is clear soup hot pot or spicy hot pot, the piping hot hot pot soup is filled with fresh ingredients, which can best bring out the original taste of the ingredients.

There are too many types of hot pot ingredients. The meat dishes are mainly beef and mutton, tripe, and intestines, while the vegetarian dishes are more special, and for many people, certain vegetarian dishes are must-orders.

The king of vegetarian dishes in hot pot, 8 kinds of vegetarian dishes that you must order when eating hot pot, you really can’t live without it!

The first type is cilantro. Cilantro is quite special. For some people, if there is a little cilantro in their usual dishes, they have to pick it out. For others, they not only like the taste of cilantro, but also eat less of it.

Not enough yet.

For example, when eating hot pot, a lot of coriander is used to rinse and eat it. This is the most enjoyable way to eat coriander.

The coriander must be tender. Just rinse it and take it out. It will be crisp, tender and fragrant, and your mouth will be filled with the taste of coriander.

Second, people who often cook spinach know that when cooking with spinach, it must be cooked thoroughly, otherwise it will be unhealthy. This problem can be easily solved by eating spinach in a hot pot.

Some people cook spinach, at least two plates, and Popeye was born here.

The third type is lettuce. Lettuce is also a kind of special vegetarian dish. Lettuce is homophonic to "make money" and it is a very crisp and tender green vegetable. It is often used to wrap meat and other meat dishes. Many people eat it when making hot pot.

, is also the first choice for lettuce.

Fresh lettuce does not need to be rinsed for too long. It can be taken out as soon as it is put into the pot. It has a smooth and crisp texture and is one of the most frequently ordered vegetarian dishes.

Fourth, chrysanthemum chrysanthemum is somewhat similar to coriander. Many people don’t like the taste of chrysanthemum, but in the eyes of some people, the taste of chrysanthemum is the best.

Many people must order chrysanthemum when eating hot pot, and they feel that chrysanthemum tastes best when it is used in hot pot, and they do not accept refutation.

The chrysanthemum used in hot pot must be young and tender chrysanthemum. This kind of chrysanthemum has the best taste when used in hot pot.

The fifth ingredient, enoki mushroom, is the most common ingredient in soup dishes.

Flammulina enoki mushrooms are tasteless and have a very bland taste. However, they have a very crisp texture, just like ingredients such as crispy bones. They have no taste themselves but have a crisp texture. Many people like to eat such things.

The fresh and tender enoki mushrooms are lightly rinsed in the scalding hot pot soup and crunchy in your mouth. They are the first choice vegetarian dish for many hot pot eaters.

The sixth type, mushroom-based vegetarian dishes, the biggest feature can be described in one word, that is "fresh", its fresh flavor is really not found in other vegetarian dishes.

Shiitake mushrooms are not only fresh but also have a strong fragrance. They are called "a meaty vegetarian dish". They taste meaty, as if you are eating meat, and the fragrance itself is very strong. It is a vegetarian dish that is not only meaty but also healthy.

For little girls who like to eat hot pot, shiitake mushrooms are indeed a delicious ingredient that is not afraid of making you fat.

The seventh type is Chinese cabbage. Many people who know how to eat hot pot feel this way. Chinese cabbage is the soul of hot pot.

Shabu-shabu mutton with Chinese cabbage is the most classic way to eat mutton hot pot.

The characteristic of Chinese cabbage is that it has a slight sweetness of green vegetables, and it can absorb the flavor of the soup to the maximum extent.

The Chinese cabbage is paired with the clear soup in which the mutton is boiled. The cooked cabbage is full of the flavor of the mutton, plus its own sweetness and crispness. It is truly a delicious dish on earth.

The must-have vegetarian dish in mutton hotpot is Chinese cabbage. There should be no problem with this, right?

The eighth type, wide noodles. In some places such as Sichuan, wide noodles are indispensable. They are called the king of vegetarian dishes. In Sichuan hot pot restaurants, no matter how many ingredients there are, wide noodles are always indispensable. They can be omitted.

Eat, but you can’t not order.

As for whether it's a matter of habit, it's hard to say. Anyway, the wide noodles are always cooked at the end.

The noodles taste good and the price is cheap. If there are many people at a dinner party and the budget is almost exhausted, order one or two servings of noodles and everyone will be full, so some people jokingly call it a "budget control tool."