Xue family's palace steamed buns, Dacheng donkey meat, kidney bean rolls with pea yellow, preserved eggs, dried fruits, etc.

1. Xue family’s palace steamed steamed buns: During the Daoguang period of the Qing Dynasty, the Xue family in Litan Town, Dacheng County, Hebei Province passed down a unique steaming steamed steamed buns technique from their ancestors.

Xuejia steamed buns are golden in color, pure in taste, fragrant and delicious, and rich in nutrients. They enjoy a high reputation in the local area.

?Xuejia Wotou has a history of 150 years.

According to legend, during the Guangxu period of the Qing Dynasty, Li Lianying, the eunuch of the imperial palace, praised it so much that he brought some steamed bread with him when he returned to the palace, and it has been popular ever since.

2. Dacheng donkey meat: Dacheng donkey meat originated from the Ming Dynasty. It is made using ancestral methods with exquisite ingredients and unique flavor. It has a pleasant fragrance and a beautiful but not greasy feeling. It is one of the "Three Treasures" of Dacheng cuisine.

Li Lianying (dacheng native), the chief eunuch of the Qing Dynasty, once presented Dacheng donkey meat to the Empress Dowager Cixi, and it was praised as a "treasure on earth". From then on, Dacheng donkey meat became famous.

3. Kidney bean rolls with pea yellow: This is a folk snack.

It is said that one summer during the reign of Emperor Guangxu of the Qing Dynasty, Cixi was resting in Jingxinzhai. Occasionally she heard the sound of gongs and shouts outside the red wall, and asked, "What are you doing?" The waiter replied, "It's selling pea yellow."

"Kidney bean rolls." After tasting his kidney bean rolls, Pea Huang thought it was delicious.

So she stayed in the palace to make snacks for her, such as kidney bean rolls and pea yellow, which became delicacies of the Qing palace.

4. Songhua eggs: The processing procedures of Dacheng Songhua eggs are strictly prohibited. The ingredients are exquisite and the technology is exquisite. The egg body is complete and well-defined. The egg white is brown or amber in color and transparent, with pine branches pattern. The yolk can be divided into runny heart, sandy heart and solid heart.

, moderate taste and endless aftertaste.

5. Dried fruits: Dried fruits are a snack made from persimmons, dried apricots, black dates, lotus roots and pears.

Dried fruit is a sweet snack eaten during the Chinese New Year in Beijing. It is sweet and delicious.