Special products represent local culture, local customs and local eating habits. And this edible specialty can represent the eating habits, tastes and hobbies here and so on. Well, without further ado, let's get into our topic today. First of all, let's get to know what are the famous specialties in Guangrao County, Dongying, Shandong Province, and see what are the Guangrao specialties suitable for taking away. It's also good to take them home and give them to relatives and friends!

1. Crystal ribs

Crystal ribs, did you have a strong interest in it just by hearing this name? Then let's get to know it together. It won't let you down. It is to wrap the sparerib with raw flour, add seasoning, etc., fry it in an oil pan, and then steam it in a pan. Because of the nature of raw flour, the steamed sparerib presents a transparent effect, so it is named Crystal Sparerib, which has a fresh and fragrant taste, strong meat flavor, soft and waxy bones, and it is nutritious. It is a snack suitable for all ages!

2. Guangrao Flour

Guangrao Flour is made from locally grown wheat. Noodles, steamed bread, jiaozi and other flour products made from it are very delicious, and the wheat is full of flavor and elasticity. However, it is worth noting that flour food should be in moderation, and we should not be greedy just because it is delicious, because there is very little dietary fiber in flour, and everyone knows the effect of this dietary fiber on our intestines and stomach. Therefore, if this is missing, it may not be good for the intestines and stomach. Therefore, moderate amount is enough.

3. Guangrao eggplant

Guangrao eggplant is named after its shape, which is a major feature of Guangrao County, with thick meat and tender skin, and is deeply favored by consumers. In fact, many people are used to peeling this kind of eggplant, which is a bad practice, because this skin is rich in vitamin B, and its main function is to help the human body absorb VC, so its role is the most important. Remember not to peel it next time. Another thing to note is, don't eat it raw, it's easy to be poisoned, remember to remember.

4. Guangrao Dongzao

This winter jujube is cultivated by grafting, and it has been cultivated here for thousands of years. It is a very rare jujube variety, which is big, thin-skinned, crispy, small in stone and juicy. The most important thing is that it is not only delicious, but also nutritious. It contains rich trace elements necessary for human body, and people have named it "the treasure in the fruit", which shows that people love it deeply. The dry products made with it are also very good, which are deeply loved by consumers in the market.