Zhang Ruoyun celebrated her second wedding anniversary by posting delicious food. Zhang Ruoyun celebrated her second wedding anniversary by posting delicious food. Zhang Ruoyun, who has not shared food for a long time, posted her dinner yesterday (June 27), which was Thai salad salad and red wine braised beef.

Roasted Beef Marrow.

No matter from the appearance of the ingredients, the presentation, the choice of plates, etc., people who don’t know better will think that they are eating in a hotel. Zhang Ruoyun posted delicious food to celebrate the 2nd wedding anniversary 1 Zhang Ruoyun posted delicious food, exquisite and rich, attracting 110,000 netizens’ clicks

Like, netizen: Can I go get some food?

Zhang Ruoyun is one of my favorite actors. I first met him in 2015 when he played the role of Zhang Xianzong in the Republic of China fantasy drama "Wuxin Master". At that time, I was attracted by his acting skills. Later, he played the role in the costume Machiavellian drama "Wuxin Master".

When I played Fan Xian, the first male lead in "Celebrating More Than Years", I started to like him. He is brave, resourceful, and humorous in the play, which makes people feel very comfortable while watching the play.

I originally thought that Zhang Ruoyun was just a good-looking actor, but after marrying Tang Yixin, he showed that he loves his wife at home. He also likes to cook when he has time, and his cooking skills are quite good. He loves to eat meat.

He often cooks steaks. Whether it is the presentation or the presentation, he is at the level of a "star chef". Tang Yixin is married to the right person and is really happy.

Zhang Ruoyun, who has not shared food for a long time, posted his dinner yesterday (June 27), which included Thai salad salmon and red wine braised beef with roasted beef bone marrow.

No matter from the appearance of the ingredients, the presentation, the choice of plates, etc., people who don’t know better will think that they are eating in a hotel. In fact, Zhang Ruoyun also cooks delicious food carefully when he is free, and occasionally serves dishes on an iron plate.

, can be both refined and down-to-earth, and there is no conflict between the two.

The post went viral immediately after it was posted, attracting 112,000 likes from netizens.

Zhang Ruoyun showed off her delicious food and her cooking skills are comparable to those of a "chef". 110,000 netizens liked it. Netizens said: Just looking at it makes me greedy.

The comment area was also very lively, attracting comments from 23,000 netizens. Netizens left messages saying: "Master Zhang from Shunyi is back", "Master Xiao Zhang is online", "This is so greedy, it's so delicious", and more

Some netizens said, "Brother, can I go to your house for dinner?"

Zhang Ruoyun's cooking skills are still very recognized by fans. I have always been impressed by Teacher Huang Lei's cooking skills before, but now Zhang Ruoyun is even more handsome and good at cooking.

Attentive netizens will find that yesterday was a ceremonial meal for the couple to celebrate their second anniversary together. Zhang Ruoyun was really thoughtful. The two posted the same delicacy: Thai-style salad salmon, but Tang Yixin also posted other items.

delicious meal.

The show of love between these two people is really low-key. Without reading the comments, you wouldn’t know that they are celebrating their second anniversary. Zhang Ruoyun is also very considerate in cooking the food himself.

Thai-Style Cold Salmon Friends who follow Zhang Ruoyun all know that one of Zhang Ruoyun's most photographed dishes is "Thai-Style Cold Lemon Shrimp". This time it is replaced with salmon, and it feels like it has a different flavor. The salmon is tender and smooth, and it is paired with sour.

The spicy Thai salad sauce should also be very appetizing, but some friends said that they still like to eat salmon dipped in soy sauce and mustard.

The arrangement and plates still look very thoughtful and exquisite.

The delicacy of red wine braised beef and roasted beef marrow looks like a simple small portion on the plate. In fact, there is a lot of work behind it. It requires roasting beef marrow and red wine braised beef. The two are paired together to create this dish.

A delicious dish.

The colorful arrangement and the embellishment of small green leaves look delicious, giving it a high-end feel of Western food.

Thai salad salmon, red wine braised beef with roasted beef bone marrow, toasted bread and a small glass of red wine, you have an exquisite, hearty, nutritious and delicious Western-style dinner. This way of eating is still very high-end, and it earns five stars.

The feeling of western food in a first-class restaurant is here.

On Father's Day, Zhang Ruoyun also made a steak to reward himself. He made a thick-cut filet, a small piece of butter with lemongrass, a thick and juicy filet, and also mixed a steak sauce.

juice.

The color of the cut filet mignon looks very delicious, the ripeness is just right and the surface is very well sealed. Pair it with the specially prepared mayonnaise and eat it with the steak. Take a bite and take in the fresh flavor of the mayonnaise and the juicy flavor of the beef.

Paired together, the tender and juicy food is so satisfying.

Zhang Ruoyun really loves to eat meat, but he is particular about the choice of meat. He likes beef, which is high in protein and low in fat. If you eat more of this kind of meat, you don’t have to worry about gaining weight. The key is that it is really delicious.

In November 2020, Zhang Ruoyun often showed off the fried steaks he made at home, and he basically ate thick-cut steaks. He really enjoyed it.

In his own words, meat is indispensable in every meal. It doesn’t matter if you don’t eat vegetables, but meat is indispensable.

Every time the pan-fried steak is plated, he is very attentive. The chef is a good chef. The plate is exquisite and rich, and you can't bear to eat it.