In order to cater to the unique tastes and requirements of different guests, the hotel has a number of international-level restaurants, including Michelin-starred restaurants Summer Palace and Petrus Restaurant, as well as Nadaman Japanese Restaurant, cafe TOO, Lobster

Bar restaurant, high-end gourmet restaurant, waterfront terrace and lobby lounge.

Located on the top floor of the 56th floor of one of the tallest hotels in the port area, guests can have a panoramic view of the bustling city while enjoying delicious food, which is indeed a great enjoyment in life.

The Petrus Restaurant has 100 seats and can be divided into three parts according to the needs of the guests: the main hall, the Alsace Room and the Burgundy Room, which can accommodate 45, 40 and 15 people respectively.

The Alsace Room can be further divided into two VIP rooms for private parties.