Nanxiang steamed buns, Shanghai pan-fried buns, Shanghai braised pork, eight-treasure duck, crystal shrimp, Shanghai boiled chicken, Songjiang perch, eight-treasure hot sauce, salted fresh and osmanthus cake.

1. Nanxiang steamed buns: Nanxiang steamed buns are one of the most famous specialty snacks in Shanghai, which is famous for its thin skin and large stuffing and rich soup. Each steamed bun is wrapped with full meat stuffing and delicious soup. With a bite, you can feel the tenacity of the skin and the delicacy of the stuffing.

2. Shanghai fried bun: Shanghai fried bun is another famous snack in Shanghai, which is loved by people for its crispy skin and delicious meat stuffing. The making process of the fried bun is unique, the skin is golden and crisp, and the stuffing is tender and juicy, which is very delicious.

3. Shanghai braised pork: Shanghai braised pork is one of the representative dishes of Shanghai local cuisine, and it is loved by people because of its bright red color, fat but not greasy, and sweet but not greasy. Braised pork has a unique production process, which combines pork belly, soy sauce, wine, sugar and other ingredients skillfully. It tastes mellow and delicious.

4. Babao duck: Babao duck is a traditional famous dish in Shanghai. It is a delicious and tender duck with bones. After carefully opening the back, colorful ingredients are skillfully filled into the duck body. After high-temperature steaming, the duck body becomes plump, full of original juice and full of fragrance.

5. Crystal shrimp: Crystal shrimp is a classic dish in Shanghai local cuisine, which is named after its delicious, smooth and crystal-clear shrimp. The perfect combination of shrimp and eggs makes this dish a classic.

6. Shanghai boiled chicken: Shanghai boiled chicken is a traditional famous dish in Shanghai, which is loved by people for its yellow skin and white meat, fat and tender and delicious. The production process of boiled chicken is unique. The chicken is cooked until it is just cooked, and then immersed in cold water for cooling, which makes the chicken more tender and delicious.

7. Songjiang perch: Songjiang perch is a classic dish in Shanghai local cuisine, which has been deeply rooted in people's hearts for its delicious taste and tender meat. Unique cooking skills add a bit of mystery and temptation to it.

8. Babao Hot Sauce: Babao Hot Sauce is a special snack in Shanghai. With its unique taste-spicy with sweet taste, it is extremely delicious and memorable. In the 1941s, the chefs in Tonghai Restaurant skillfully blended shrimps into it, as if putting a gorgeous "hat" on the hot sauce, adding a bit of elegance and nobility to it.

9. Salted fresh: Salted fresh is a classic dish in Shanghai local cuisine, which has won the favor of Han diners in the south of the Yangtze River with its unique fragrance and rich taste. Whenever the footsteps of spring come quietly and fresh bamboo shoots come out of the ground, people in Shanghai begin to cook this dish one after another, as if the whole city is immersed in a rich and delicious fragrance.

11. Sweet-scented osmanthus cake: Sweet-scented osmanthus cake is a traditional snack in Shanghai, which is loved by people for its soft, sticky, sweet and delicious taste. The production technology of osmanthus cake is unique. Glutinous rice flour and osmanthus sugar are mixed together, steamed and cut into strips, and then poured with osmanthus syrup, which tastes sweet and delicious.