A refreshing cold dish, the bell pepper from my hometown is an embellishment for the taste buds. It is sour and thick, and it has been marinated for several months, just for the delicious taste when it is opened. The food does not matter whether it is the protagonist or the supporting role

Ingredients?

1 handful of spinach

2 bell peppers

Adequate amount of light soy sauce and vinegar

A little salt< /p>

How to make green, fat, red and lean?

Wash the spinach, blanch it in boiling water and chop it into pieces. The bell pepper is pickled, small, thick-fleshed, slightly sour, refreshing and cut into pieces. Add it into pieces, then add an appropriate amount of light soy sauce, vinegar, and salt, and mix well. It is a good choice in cold dishes

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