1. Cumin potato chips. 400g potatoes, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of oil, wash the potatoes and peel them; cut the potatoes into slices; boil water, blanch the potato slices in the water until they change color and become slightly transparent, then pick them up; heat the pot, Put an appropriate amount of oil, fry the blanched potato slices slowly and patiently over medium-low heat until fragrant on one side, then flip and fry the other side; when both sides are a little brown, sprinkle with fine salt, cumin powder and other seasonings, mix well and serve. Can be eaten out of the pot.

2. Mashed potatoes. 2 potatoes, an appropriate amount of onions, an appropriate amount of butter, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of pepper, and an appropriate amount of coriander. Wash the potatoes, peel them and cut them into pieces. Pour water into the pot and steam the potatoes on a steaming plate. Remove the old onions from the surface. Wash the skin and chop it into pieces. Use a food processor to mash the steamed potatoes. Add butter to the pot and heat it up. Pour in the chopped onions. Add pepper and sugar and bring to a boil. Turn off the heat. Pour in the mashed potatoes and mix well. , add chopped coriander and mix well.

3. Hot and sour potato shreds. 1 potato, 2 green peppers, appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, cut the potatoes into shreds, soak them in water for a while, cut the green peppers into shreds, heat the oil, add the green onions and saute until fragrant, add the green peppers and stir-fry, then add the shredded potatoes and stir-fry , add salt, pour in a little vinegar and stir well.