main ingredient

turnip 1g

auxiliary material

vegetable oil

salt

sugar 2g

Chili powder 1g

pepper powder 5g

ginger powder 5g

white sesame 5g

soy sauce 2g

Step 1

. Cleaning oil

Step 3

Practice: 1. Remove the roots of radish, clean it, cut it into strips 5 cm long and 1 cm square, and dry it until it is 8% dry.

Step 4

Wash the floating dust off the dried radish strips with boiling water, drain the water

Step 5

Add refined salt, pepper powder and a little sugar. It's still dirty

Step 7

Clean the oil and pour it on the sesame and pepper noodles, and mix it on the radish strips marinated for 2 days.

Step 8

Mix it evenly, make it spicy and sweet, spicy and crispy, and make it into appetizers or snacks.

Precautions for homemade pickled radish strips

1. Although the production process is simple, it must be noted that there must be no moisture (especially There is a very simple way. At 1: , the radish is washed, cooled with boiling water and salt, washed again, and then air-dried. The standard of drying is that there is no moisture on the surface of radish.

2. Sauce can be prepared according to personal taste, so the seasoning ratio in 2 can be adjusted according to taste.