Hutazi is a name in Beijing. In my hometown, we call this kind of pasta Guata, and the method is the same. Since I was a child, I especially like to eat my mother's clatter. Let's share with you the traditional practices of our family.

ingredients

a pumpkin, a carrot, 3g ordinary flour, 9g cold water, 9ml

a teaspoon of salt, a third teaspoon of white pepper and two eggs? Two cloves of garlic

one scoop of cold boiled water and two scoops of soy sauce

Production process

1. Peel the zucchini and carrots, wash them, shred them and put them in a pot;

2. Beat in two eggs, stir well, start seasoning, and add a spoonful of salt. Because I have to make a dip and eat it with a dip, there is not much salt. If you don't need to dip, you can add more salt according to your own taste, and sprinkle white pepper twice, which is about one third of the spoon of salt.

3. Pour in a proper amount of flour and mix well, then pour in cold boiled water and mix well, and mix into a thin vegetable paste, which is similar to the thin consistency of the batter we usually make pancake fruit;

4. Brush a layer of oil on a flat-bottomed non-stick pan with low heat, pour the serving paste, spread it out with a spatula, and it should not be too thick. Turn it over after shaping, fry it on both sides until it is slightly yellow, and then it can be cooked. Let it cool and cut into small pieces.

5. Mix a dipping sauce, mash two cloves of garlic, add two spoonfuls of light soy sauce and one spoonful of cold boiled water and stir well. Friends who like spicy food can add a proper amount of Chili oil, smack and dip in small ingredients, and then serve with a bowl of millet porridge. It is definitely a great breakfast.

Precautions

After the vegetable paste is mixed, it should be fried immediately. After a long time, the zucchini will come out, which will increase the water content of the vegetable paste. If it is not easy to turn over when frying, make the clatter smaller, which will make it easier to shape.

I have been eating this kind of pasta since I was a child, and I have never been tired of it. You can put not only carrots and zucchini, but also ham sausage, minced meat, pickled mustard tuber, cabbage, etc. My favorite food is the zucchini made by my mother. I can never get tired of eating it. I can eat several pieces every time. Now I am far from home, and I haven't eaten the zucchini made by my mother for a long time. I really miss this taste.

Dear friends, do you have this kind of pasta? What do you call it there? What else do you like to join? Welcome to leave a message to add.

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