1. Ingredients: 6g flour, 3g Angel yeast powder, proper amount of water, proper amount of sesame seeds and proper amount of honey.

2. Practice: Weigh 6g flour, add 3g Angel yeast powder and appropriate amount of water, knead it into smooth dough, and let it stand to wake up.

3. wake up naturally at room temperature of 25 degrees for about 3 hours, and the dough swells and emits fragrance.

4. Divide the dough into small pieces, each piece is about 1g, and wake up for about 1 minutes after repeated kneading, so that the prepared cake is more gluten-free. Dissolve honey in water for later use. Turn on the oven and set it to 2 degrees for use.

5. Spread the woken dough in a baking tray, then sprinkle a little sesame seeds on the surface, and then apply a layer of honey water. If you like salty taste, you can replace honey with chopped green onion with salt and pepper. Tips: coating a thin layer of oil on the bottom of the baking tray can prevent the cake from sticking to the baking tray

6. Put the baking tray in a 2-degree oven for 15 minutes

7 or 15 minutes, and then the fragrant baked cakes will be baked. Students who like dark colors can extend the baking time appropriately.