Ingredients: 400 grams of marinated beef, 50 grams of diced onions, 50 grams of egg liquid, tomato juice, refined salt, pepper, sugar, Shaoxing wine, appropriate amounts of wet starch and dry starch, and 750 grams of peanut oil.

Method 1. Chop the corned beef into a bowl, add egg liquid and dry starch, mix well, form into 4 round cakes, pat the bottom with dry starch.

2. Heat the wok with oil until it is 70% hot, fry the meat patties until cooked, pour them into a colander and drain off the oil.

3. Heat the oil in the wok, add diced onions, cook and sprinkle, add the second soup, beef patties, refined salt, sugar, tomato juice and pepper and simmer until mashed.