Beijing's special snacks include Beijing roast duck, braised pork, snowballing usury, old Beijing Zhajiang Noodles, fried liver, fried belly, instant-boiled mutton, noodles tea and so on.

The history of snowballing in Beijing is very long, and the specific origin is hard to know. Only in ancient temple fairs, snowballing usury, a special snack, will inevitably appear. The production of snowballing usury is relatively complicated. The high-quality rhubarb rice flour made by Xiu Ernst & Young takes soybeans, sand and sugar as the main raw materials. After three processes of blank-making, stuffing-making and molding, the snowball made by Xiu Ernst & Young is golden in appearance, filled with bean paste, soft in entrance, sweet and palatable, and unique in flavor. It has become an ancient specialty snack in Beijing. You must try it when you get to Beijing.