Opening a delicious beef and bone shop can make money

With the improvement of people's living standards, eating is no longer for the purpose of filling the stomach, but for the pursuit of eating flavor, eating characteristics and eating nutrition. ? Delicious beef bones? Just adapted to this change, its unique flavor can be accepted by adults and children, especially drinkers.

Delicious beef bone is a kind of distinctive flavor food which has just emerged. It is characterized by adding dozens of Chinese herbal medicines and seasonings in the cooking process, and cooking the delicious bone juice, bone oil, periosteum and flesh and blood to the best state, making it unique in flavor and rich in nutrition, making people want to eat it after eating it, with a long aftertaste. Delicious beef bones are eaten without soup. When eaten, the mouth is ringing, and its taste is based on fresh, fragrant, salty and spicy, but it can be adjusted according to local folk customs. When it is made, the bones are chopped into inches and put into a pot, and various Chinese herbal medicines and seasonings are added according to the formula, and the product is obtained by heating. Simple process and strict and scientific formula.

Delicious beef bones can be sold in hotels and restaurants at high prices, and in food stalls at low prices. They can also be sold exclusively. Laid-off workers, retired workers and farmers' friends can use this technology to open a delicious beef bone franchise store in the local area, which will be very popular.

Investment conditions:

Processing beef bones does not need any special equipment, but only ordinary kitchen utensils such as pots and stoves. The working capital is around 3 yuan, and the storefront is 1 ~ 15m2.

Benefit analysis:

Cattle bones are scraps, which are worthless. The price of raw cattle bones is 3~4 yuan/kg. The comprehensive cost is 4~5 yuan/kg and the market price is 14~16 yuan/kg. Based on the minimum daily sales of 5 kg, the daily profit is considerable, which is really a good way to make money.

business suggestion:

processing? Delicious beef bones? The mode of operation should be flexible and diverse, and can be selected according to its own actual situation.

1. Processing beef bones at home, then selling them to local restaurants or deli, or carefully packaging them in plastic bags, and entering the supermarket counters in shopping malls.

2. You can set up a stall, set up a point or open a franchise store, but the store must be located in a place with a lot of people or a gourmet street.

3. It is more profitable to use this technical formula and operate beef tendon, beef, beef seabed and beef offal at the same time. In addition, using the processed bone soup to make beef rice noodles and beef noodles is another delicious food.

4. Due to? Delicious beef bones? Make diners want to eat after eating, so nearly 5% of the customers who come are repeat customers. Most of them bring their relatives and friends to taste it. We can provide them with some promotional gifts from time to time, such as advertising umbrellas.

The method of attaching the delicious beef bone soup with strange fragrance:

The method and formula information of Ugly Brother's delicious beef bone (according to the complete information of training correspondence):

First, the secret recipe and dosage (calculated by 2kg of water, Can cook 4 kilograms of beef bones and beef bone soup)

Radix Angelicae Dahuricae 25g, Radix Astragali 8g, fragrant seeds 8g, anise 15g, fennel 15g, Amomum tsaoko 15g, cumin 15g, dried tangerine peel 8g, clove 8g, water chestnut 15g, cinnamon 15g, licorice 15g, white button 25g, jade fruit 15g, fragrant leaves 8g, adenophora 15g, codonopsis pilosula 15g. 15g of grass buckle, 8g of angelica, 25g of hawthorn, proper amount of pepper, proper amount of prickly ash, 25g of ginger, lOg of acanthopanax bark, 8g of gardenia, 2 packets of Texian No.1, and proper amount of sugar. For other raw materials, please refer to the CD. ? The above ingredients are put into gauze bags and sewn (or directly boiled), and sewn into material bags for later use (Tsaoko and Jade Fruit must be broken), peppers, Zanthoxylum bungeanum and ginger (broken), and are not allowed to be put into bags.

second, what's the cooking process of spiced beef bones?

? 1. Material selection: When buying beef bones, beef ribs and soft front ribs (commonly known as phoenix wings) should be the best, followed by beef offal. ?

? 2. Preparation process:?

? (1) Chop beef bones into small pieces of about 6 cm, clean the dirt and blood with clean water, rinse in clean water for 15-3 minutes, and then add salt for 2 hours after cleaning and filtering. ?

? (2) When the beef bones come out of the water, clean the salted beef bones with clear water, pour them into stainless steel pot (iron pot is prohibited) and add water to submerge the beef bones, boil them, stir them, boil them for about 5 minutes with strong fire, scoop them up, clean them with water, and prepare to put them into the pot. ?

? 3. Add materials and cook:?

? (1) Put the prepared package into the pot, pour in the beef bones, and add water (tap water must be precipitated for 24 hours to remove the strange smell of bleaching bactericide, and use the upper part to ensure the fresh taste of bone juice). ?

? (2) Add the pot cover and simmer for 1 hour, then add cooking wine, salt, sugar and monosodium glutamate. ?

? (3) Add the pot cover and simmer for about 1 hour. Ten minutes before the pot is taken out, add a proper amount of beef essence, and empty the water after the pot is taken out, which is the delicious beef bones. ?

third, what should I pay attention to?

? 1. The formula of this data has been changed for three times, and the formula and dosage are subject to this data. ?

? 2, pepper, pepper must be added, according to the local taste. ?

? 3. MSG should be boiled and fresh. Ordinary monosodium glutamate boiling time shall not exceed 1 minutes. ?

? 4. Don't cook the cow bones too badly, and don't separate them. ?

? 5, only need to change the material package when refueling, soup can be used for a long time.

? 5. If you are not sure, please see the training CD of bovine bones! ;