1, a cup of sugar water after eating spicy food is beneficial to neutralize spicy food. Drinking milk, vinegar and sour plum soup can relieve spicy food.

2. Pepper is an alkaloid. Acidic substances can neutralize alkali, thus reducing the content of capsaicin. Sweet taste will mask and interfere with spicy taste.

3. When it is too spicy, eating a candy can relieve the burning sensation in the mouth, and the sour taste in oolong tea and sour plum juice has a neutralizing effect.