Production method editing
Modern boiling
1. Pour Ejiao into a clean ceramic pot (using tortoise plastron glue or antler glue, which varies from person to person), add yellow wine, and simmer with slow fire to remove the fishy smell. After the donkey-hide gelatin is completely melted and foamed, add red dates, longan pulp, walnut kernel, crystal sugar and black sesame seeds, and constantly stir and mix evenly to prevent sticking to the bottom of the pot.
2. About half an hour later, it was observed that the color of red dates turned purple-black, and the things in the pot were as sticky as glue. At this time, the Ejiao cake is ripe.
3. Choose a clean, moisture-free container or plastic wrap, pour the cooked Ejiao cake into it and squeeze it hard.
4. After cooling and solidification, cut into cakes of various shapes, which is Ejiao cake.
Traditional ancient prescription
1, melt the donkey-hide gelatin: break the donkey-hide gelatin pieces and soak them in yellow wine for 1-3 days until the donkey-hide gelatin is completely melted.
2. Boiling: Pour the melted donkey-hide gelatin into a gold pot or a copper pot and stir with a silver shovel or a copper shovel. First, boil it until it boils, and then turn to low heat to make a flag.
3. Flag-hanging state: Boil the donkey-hide gelatin until it is sticky, and it can be hung on a shovel to become a flag without falling. At this time, auxiliary materials can be added.
4. Stir: This way, the auxiliary materials are guaranteed to be fresh and cooked, and they are poured into the pot and stirred evenly.
5. Moulding: Prepare the mould and coat it with grease or oil paper to isolate the donkey-hide gelatin cake from the mould, so as to facilitate the separation of the donkey-hide gelatin cake from the mould.
6. Detoxification: generally cool at room temperature for one night. This process can slowly cool the Ejiao cake to remove the fire poison contained in Ejiao and nourish it without getting angry.
7. Slice and eat: cut into small pieces after shaping, put them in food boxes and eat them every morning and evening.