Shunde's delicacies include double-skinned milk, Jun'an steamed pig, Jun'an fish cakes, Lunjiao cakes, etc.

1. Double Skin Milk The most famous person in Shunde besides the chef is Daliang Double Skin Milk.

There are two famous time-honored double-pipe milk shops in Daliang, Minxin and Renxin. There is basically no big difference in quality, but they are a bit incompatible.

In addition to Minxin and Renxin, Jinbang Dairy Store is also a popular time-honored store that has always been popular.

The store's bottled buffalo milk is bottled in glass Coke bottles, which is simple and crude, but does not affect its high quality. It tastes much richer and richer than ordinary milk.

2. Jun'an Steamed Pig Since the hit "A Bite of China", Jun'an Town under the jurisdiction of Shunde, Foshan has become well-known. The Jun'an steamed pig introduced in the program also became a hot delicacy.

Cantonese people have a long-standing custom of eating large pigs. At village banquets or festivals, eating large portions of pork is a traditional folk custom that continues to this day.

However, the pork that is usually divided is roasted pig, only Jun'an people are divided into steamed pigs.

Among the few local restaurants that serve steamed pig, Dabanqiao Farm is the most popular.

3. Jun'an fish cakes Jun'an people are experts in making fish, and most people make fish cakes, and there are fish cake stalls all over the town.

The authority in the industry is Sister Xia, who has more than 20 years of experience and is known by the locals as the Queen of Fish Cake.

Nowadays, the most famous Xia Jie fish cake stall is located just opposite the Ouyang Ancestral Hall.

4. Lunjiao Cake: The first time I ate Lunjiao Cake in Guangzhou, I was attracted by its freshness and elegance. I couldn’t help but yearn for one day to go to Lunjiao Town and taste this Lunjiao Cake, the best cake in Lingnan.

It wasn’t until this Shunde food trip that I got what I wanted.

Sister Huan is the chief pastry chef in town. Her Lunjiao cakes can be regarded as industry standards. A large number of tourists visit here every year, and many restaurants place orders from her.

Recently, it has been rated as a provincial intangible cultural heritage, and the business is even more prosperous.