Specialties of Shandong include Qingdao Liuting pig trotters, Weifang Chaotian hot pot, Yantai mackerel dumplings, Weihai braised big fish, Jiaodong seaweed buns, Jinan milk soup with cattails, Hezedong Mingxiang tripe, Zibo braised fish lips, Liaocheng Gaoji tofu

Pi, Linyi Yipin Sanxian Chicken.

Shandong has been known as "the storehouse of grain, cotton and oil, and the hometown of fruits and aquatic products" since ancient times.

The mountains and rivers here are magnificent, celebrities come out in large numbers, and there is a lot of delicious food.

I know a few friends from Shandong, and they told me: When you come to Shandong, you must not miss the 10 delicacies and snacks here, all of which are the favorites of Shandong people.

If you have the opportunity to go to Shandong in the future, I strongly recommend that you try the classics. Next, I will share these 10 delicacies with you.

1. Qingdao Liuting pig trotters Qingdao Liuting pig trotters are all the rage and are Liuting’s specialty snacks.

Its main ingredient is pig's trotters.

When cooked, the pig's trotters are ruddy in color, fat but not greasy, and have delicious texture. The pig's trotters are rich in nutritional value and contain trace elements needed by the human body. They are suitable for consumption by all ages.

2. Weifang Chaotian Hotpot Weifang Chaotian Hotpot is a famous dish in Shandong. It originated from the market in the Qing Dynasty. It was first created because people going to the market could not eat hot meals, so they set up large pots on the roadside.

The cauldron has no lid, hence the name "Chaotian Pot".

Various ingredients can be added to the Chaotian hot pot, such as meatballs, dried tofu, pork, etc. When eating, diners sit in a circle around the pot and enjoy it. It is very delicious.

Chongqing Chaotian Hotpot has also been rated as one of the top ten classic dishes in Shandong.

3. Yantai Bayu Dumplings When it comes to Yantai, many people may think of the Yantai Big Apple. When it comes to dumplings, some people don’t know that the favorite dumplings of Yantai people are undoubtedly the Bayu Dumplings.

It has a long history and is famous far and wide.

It is made from ingredients such as flour, mackerel and pork.

The skin is thin and the filling is large, the taste is fresh and tender, delicious and juicy. It can be used as a staple food or as a side dish.

Dumplings are also a common dish nowadays. If you have the opportunity to come to Yantai, you can’t miss the Bayu Dumplings.

4. Weihai braised big fish relies on mountains to eat mountains and water to eat water.

Weihai’s seafood is also diverse.

When you come to Weihai, you must try Weihai Braised Big Fish, which is also a long-known "hard dish" in Shandong.

It is a dish made of fish cooked with onions, ginger, garlic and other seasonings. When it is ready, it has bright color, fragrant fragrance, rich soup and delicate meat. It is a delicacy with full color, flavor and rich nutritional value. It is delicious.

Can't get angry.

5. Jiaodong Sea Vegetable Steamed Buns Sea vegetable steamed buns are one of Jiaodong’s traditional delicacies and a common home-cooked meal.

I heard from a friend that during spring planting and autumn harvest, it is too late to go home for dinner, so I put the big seaweed buns in the lunch box in the morning and save them for lunch.

It is made of flour, sea vegetables and other ingredients. After it is cooked, it has plump particles, delicious taste, low fat and high nutrition, and is deeply loved and welcomed by people.

6. Jinan Milk Soup with Pu Cai Pu Cai with Milk Soup is one of Jinan’s traditional famous dishes. It is a dish made with milk soup and Pu Cai.

After being cooked, the soup is rich and sweet. It is a common soup on Jinan tables and is deeply loved by people of all ages.

7. Heze Dongming Xiangdu Dongming Xiangdu is a traditional famous dish in Dongming County, Heze City. It has a long history and unique flavor and has been passed down to this day.

It is a dish made from ingredients such as pork and mung bean flour.

After it is cooked, it is moist but not oily, oily but not greasy, and has a mellow taste, which is deeply loved and welcomed by people.

Local people often use it as a filling when eating pasta, which gives it a unique flavor.

8. Zibo Braised Fish Lips Braised Fish Lips is a unique and delicious dish in Zibo. Its main ingredient is fish lips.

After being cooked, it is bright in color and very appetizing. The meat is delicious, fat but not greasy. One bite will make people have endless aftertaste. Now it is also a common dish to go with wine and is often used to entertain guests at home.

9. Liaocheng Gaoji Tofu Skin Gaoji Tofu Skin is a specialty of Gaoji Town, Liaocheng, Shandong. It uses high-quality soybeans as raw materials and is carefully processed by traditional handcrafts.

The finished Gaoji tofu skin is light yellow in color, thin and chewy, fragrant and refreshing, and has a unique flavor. It is a good product for daily consumption and for entertaining relatives and friends.

10. Linyi Yipin Sanxian Chicken Yipin Sanxian Chicken is a traditional famous dish in Shandong cuisine. It is exquisite in the selection of materials and fine workmanship. The ingredients are selected free-range chickens, and then glutinous rice is added to the chicken tripe when making it. The taste is

Delicious and uniquely prepared.

The prepared Yipin Sanxian Chicken is delicious, sweet and slightly spicy, with a unique and delicious texture. It can be regarded as an extremely exquisite dish.