One: coconut milk sago

Ingredients: sago, coconut powder and a bag of fresh milk.

Method for making coconut milk sago;

There are different opinions on the practice of this Dongdong. Some people say that sago must be soaked for more than half an hour before cooking, while others say that it must not be soaked. I did it in the second way.

1. Boil the water in the pot, turn down the heat, and put the washed sago (I washed it once) into the pot to cook. Stir constantly during cooking. It's a little cloudy at first. Keep stirring. Slowly, slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water. At this time, sago is like a little pearl, very beautiful.

3. Add water to the pot, turn off the heat after boiling, pour a small bag of coconut powder, add a few crystal sugar, two spoonfuls of sugar, and then pour a bag of fresh milk to continue cooking. Time is your own.

4. Pour the cooked coconut milk into sago, let it cool, and you can add watermelon. Chill in the refrigerator.

2. Coconut sago

Ingredients: sago (self-quantitative), a can of coconut milk, a can of three-flower weak milk, white sugar (self-quantitative), taro (self-quantitative) and water.

Method for making coconut milk sago;

Step 1. Peel and steam the taro and cut it into small grains. Spare.

Step two. Soak sago in water until it is translucent.

Step three. Boil the water in the pot, add sago and boil it again with high fire. If too little water causes sago paste, don't worry, just add some boiling water and stir vigorously. But the ratio of water to sago is 2: 1.

Step four. Add 1/2 cans of coconut milk and 1/4 cans of Sanhua weak milk into a stirred sago pot, cut into small pieces of taro, and then add water and sugar. At this time, the ratio of water+coconut milk+Sanhua light milk and sago+taro is 5: 1.5, and it is boiled again with medium fire. Then, coconut milk sago is finished!

Three: the practice of quotation metaphor

1. Boil the water in the pot, turn down the heat, and put the washed sago into the pot to cook. Stir constantly during cooking until sago becomes transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water.

3. Squeeze carrot juice, cook it with chrysanthemum and rock sugar, put it in a bowl after boiling, add sago, and drink it after cooling. You can also put it in the refrigerator.