Jian Dui: "The Jian Dui is busy, the house is full of gold and silver, the oil corner is curved, and the family is worth millions." This is one of the warm memories of the Cantonese people during the New Year.

As the New Year's Eve approaches, every household sets out to "open the oil pan" and fry the fried dumplings. In the "family" of fried dumplings, there are many varieties, including Shiqi fried dumplings, Jiujiang fried dumplings, hollow fried dumplings, etc.

But when it comes to Longjiang Jiandui, it is the best.

Longjiang Jiandui is in the shape of a sphere (which means reunion and has the auspicious meaning of "working hard"). It is made of glutinous rice flour and fried until golden brown. The skin is evenly covered with sesame seeds. The popcorn filling has a sweet and honey flavor.

Extraordinarily crispy, perfect as a New Year gift.

Shawan Ginger and Milk There was a legend about ginger and milk.

Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. She later learned that ginger juice can cure coughs, but the ginger juice was too spicy for the old woman to drink. So the daughter-in-law boiled buffalo milk with sugar and poured it into the ginger juice.

In the bowl of juice, the strange thing is that after a while, the milk solidified. After drinking it, my mother-in-law felt her mouth full of fragrance.

The illness was cured on the second day.

Therefore, Jiang Chuang Nai became popular in Shawan Town. People in Shawan called "condensation" "Buried", so "Jiang Chuang Nai" was also called "Jiang Chuang Nai" in Shawan.

Bra steamed rice rolls, also called bra steamed rice rolls, is a rice product, also known as pulled rice noodles, rolled rice noodles, and pig rice rolls (because it looks like pig intestines). Because of the large sales volume in the morning market and the short supply in most stores, people often

You have to wait in line to eat, so it is also nicknamed "grabbing for fans".

When it was produced, it was famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

Rice roll originated in Xiguan, Guangzhou and is a traditional snack in Guangdong.

As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou.

At that time, rice rolls were divided into two types: salty and sweet.

The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds.

Sauce barbecued pork, also called honey sauce barbecued pork, is one of the traditional famous dishes of the Han nationality in Guangdong Province and belongs to the Cantonese cuisine.

The honey-glazed barbecued pork can be inserted into the belly of the pig and cooked by grilling with heat radiation; it can also be cooked directly over the fire and smeared with caramel on the surface to allow the fat and caramel to be decomposed during the grilling process.

To relieve the fire without drying out, and has a sweet aroma.

It is definitely a delicious dish worth trying.

Youjiao is a kind of home-made snack in Foshan and other places. During the Chinese New Year, youjiao is a must-have New Year food for people in Guangdong to give gifts and entertain guests.

Different places have different tastes, and the raw materials used are also different. Some are sweet, and some are vegetable. The method is basically the same, but the fillings used are different. The sweet ones are wrapped in sugar, and the salty ones can be replaced with vegetables.

The shape of the oil horn symbol is like a "purse", that is, a wallet.

Inside is sesame sugar, bean paste, and potato puree.

Take it as a good sign that your wallet is full.

After the baptism of the economic tide, these traditional foods have been put on the new clothes of the times and replaced with modern packaging.

During the Chinese New Year in Guangdong, Youjiao is indispensable.

In the past, there were still ten days and twenty days before the Spring Festival, and every household would open the wok and fry the fried dumplings.

Open the wok and fry some fried dumplings, hoping that the coming year will be like that wok - moist and rich.

Lunjiao Cake is a typical local pastry in Lingnan. It is named after it was founded in Lunjiao Town, Shunde, Guangdong. It is popular as a snack in Guangzhou.

Unlike sponge cakes and mala cakes, which are generally made with rice and sugar, Lunjiao cakes are famous for their crystal white color.

It is said that the high-quality Lunjiao cake is as smooth as a mirror, white and crystal clear; the cake has small bubble-like holes horizontally and vertically in the body, even and orderly; the texture is soft, smooth and tough, leaving no creases when folded; the taste is sweet and smooth.

According to local records, there was only one famous maker of Lunjiao cake in Lunjiao town, which was made with the unique local spring water. Later, the clear spring was blocked, making it difficult to make the unique Lunjiao cake.

Because the refreshing taste of Lunjiao cake is particularly suitable for the taste of Lingnan people and it is already famous, people explored the method of clarifying and removing turbidity from egg white, so that ordinary water can replace the clear spring. Lunjiao cake was spread inside and outside the province and became famous.

Southeast Asia.