Chongqing Xiao noodles and Dandan Noodles are two common noodles in China Sichuan cuisine. They have some similarities, such as fine noodles made of flour and water, usually accompanied by spices such as Chili oil and chopped peanuts. However, they also have some obvious differences.

First of all, the taste of Chongqing noodles is delicate and smooth; On the other hand, Dandan Noodles tastes thick and chewy. Secondly, they use different seasonings. The seasonings of Chongqing noodles are usually bean sprouts, chopped green onion, Chili oil, peanuts and so on. The seasonings in Dandan Noodles are mainly Chili oil, sesame paste, garlic paste, soy sauce and black vinegar. , the taste is stronger. Finally, Chongqing Xiaomian usually has chicken soup, beef soup, ribs soup and other soup bases, while Dandan Noodles usually only has sauce and a small amount of soup bases.

Generally speaking, Chongqing Xiao noodles are soft and tender in taste, and they are made smooth with Chili oil and chopped peanuts, while Dandan Noodles has a strong taste, rich flavor and a lot of seasoning juice.