The top ten famous dishes in China are Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Dry-salted Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish.

1. Beijing Roast Duck

Beijing Roast Duck, one of the top ten famous dishes in China, is an authentic Beijing dish, and it tastes very good, with a fat but not greasy feeling. In Beijing, you can taste authentic Beijing roast duck, which can be made more delicious by traditional techniques. And this dish is more affordable. If you visit Beijing or go on business, you can try Beijing Roast Duck, which is memorable.

2. Mapo Tofu

Mapo Tofu can be described as not spicy and unpleasant. Mapo Tofu in Sichuan cuisine has a smooth mouth and a whole shape, but it is not rotten. Especially after it is put in the mouth, it will have a crispy feeling, and then it will be fragrant and tender. Generally speaking, this dish is very exquisite, and it is delicious. Friends who like spicy food can try it. But a seemingly simple dish contains many traditional crafts. Tofu is small and complete? . Color, fragrance and spicy are indispensable.

3. West Lake Vinegar Fish

The West Lake Vinegar Fish in Zhejiang is mouth-watering and a rare delicacy. This dish is a local dish in Zhejiang, and it tastes excellent. The vinegar fish has not yet been imported. Just look at the color and smell it, and you will know that it is the best in food.

4. Feilong soup

Feilong soup in Heilongjiang is delicious and nutritious. Boiled with hazelnut chicken, put mushrooms in the pot and special seasonings, which will make this dish more delicious. When the soup enters the mouth, it is simply a delicious enjoyment. It tastes extremely delicious and belongs to the best in soup.

5. Wuwei dried salted duck

Wuwei dried salted duck belongs to Anhui specialty food, which was founded in the Qing Dynasty, using more than 31 kinds of seasonings, first smoked and then marinated. Moreover, dried salted duck also has the effects of clearing away heat, strengthening spleen and treating weakness, which is not only delicious, but also can supplement rich nutrition.

6, Dongpo meat

Dongpo meat, which is very famous, naturally won't feel strange. It belongs to the traditional famous dishes in the south of the Yangtze River. After it is cooked, it becomes a small square, and the color is red and very attractive. If you like meat, you can try this famous dish. It's fat but not greasy, and the taste is smooth, which is quite good.

7. Steamed bacon

From the name analysis, it belongs to steamed bacon. This dish consists of preserved pork, preserved fish and preserved chicken, and then it is steamed with chicken soup. This dish is a traditional famous dish in Hunan. After eating it, it will have a different flavor.

8. Spicy Chicken

There are many ways to make spicy chicken, and the methods vary from place to place, but the taste of spicy chicken is the same. Only in some nuances, it will be slightly different and the taste will be impeccable.

9. Donganzi Chicken

The steps of making Donganzi chicken are different from the traditional technology. You need to put the chicken in the soup pot for cooking. When it is half cooked, take the chicken out of the pot, then cut it into strips and fry it in the pot. The process is complicated, but the taste is first-class.

11, steamed wuchang fish

If the West Lake vinegar fish is sour, then this dish is delicious. In fish, belong to? Light? It belongs to the traditional famous dishes in Hubei.