Combined with the production technology of northern oil cake and Hu cake, it is made of refined flour and sesame oil from southern Hebei as raw materials, supplemented by fine salt and pepper, and baked in a hanging furnace, which is unique. Dip it in vinegar and garlic juice when eating, which is fragrant and greasy and more refreshing. Most of the fillings are chopped with pork and green onions.
2. Guangzong pancake, also known as wind-blown oil cake, is a delicious Han snack and belongs to Hebei cuisine. Golden and transparent color, uniform thickness, excellent appearance and soft and delicious taste.
The origin of this name should be because it is "thin"-a cake with a diameter of one and a half feet weighs only three or four ounces, so you can imagine its thinness-it is thinner than paper, so you can read the newspaper every other cake and run away when the wind blows. If you use this pancake to make meatloaf, the meat inside will show attractive color through the pancake, which is really appetizing.
3, Wu Lao fat cake roll
Wu Laopang Pancake Roll is a specialty of Linxi County, Xingtai City, Hebei Province. Wu Laopang is an old-fashioned company specializing in Muslim sauce beef, mainly engaged in sauce beef pancake rolls, sauce beef, spiced tendon, sauce tripe, roast leg of lamb, sauce tendon and so on. Among them, the sauce beef pancake roll has become a local specialty snack in Linxi, and people call it "pancake roll".
4. Heijia jiaozi
Heijia jiaozi, Hebei snacks, halal flavor, Xingtai area famous snacks. This dumpling stuffing is made of meat and sesame oil from the back seat, upper brain and spine of sheep. Jiaozi's dough is uniform in size and thickness, and the wrapped jiaozi has no double skin phenomenon, and the filling is tender and refreshing, which is very popular.
5, second brother cake roll
Second brother's cake roll is a famous snack in Hebei province, which is favored by consumers because of its thin cake and fragrant meat. At the end of 2005, Erge brand pancake meat was selected as "Hebei famous product".
6. wei county Crispy Fish
Crispy fish is a famous dish of Han nationality and belongs to Hebei cuisine. The representative of Weixian seafood is famous for its "Shaw Crispy Fish" both at home and abroad. It is rich in protein, fat, vitamins, nucleic acids, trace elements such as potassium, sodium, magnesium, zinc, selenium and iodine, and various nourishing seasonings in soup, so it has anti-aging and anti-cancer effects.
"Shaw Crispy Fish" is not only an appetizer, but also a beautiful snack. It is famous for its bright yellow color, good color and fragrance, tender bones and tender meat, and refreshing fragrance. It can be made into salty, sweet, fresh and spicy flavors, which can make people who like all kinds of flavors praise it.