For scallion pancakes, brush a thin layer of oil on both sides of the wonton wrappers, then sprinkle with chopped green onion and an appropriate amount of salt, then stack about 5 pieces of wonton wrappers together and flatten them, then put them into the oil pan.

Fry until both sides are golden brown and then serve.

Wonton is a traditional Chinese folk delicacy. The meat filling is wrapped in a thin dough and cooked in a pot before eating. Generally, wontons are served with soup or dry.

Wonton has many names. In the north, it is collectively called wonton; in Sichuan and Chongqing, people are used to calling it Chaoshou; in Hubei, it is called dumpling; in Guangdong, because of the Cantonese language, it is commonly called wonton; in Fujian, it is called flat food.

, flat meat.

Wonton wrappers are generally made from flour, cold water, a little alkali, and kneaded into dough.

The fillings of wontons are generally composed of pork, shrimp, vegetables, green onions and ginger. Because the wonton skin is thin, the fillings need to be processed in a certain way.