How to make three fresh porridge?

wash the rice first, and if you have enough time, you can cook it in a casserole. I cooked it in a pressure cooker this time.

the ratio of rice to water: 1: 5

The pressure cooker will boil for about ten minutes and then turn to low heat.

simmer for another five minutes. Turn off the fire, let it cool, and exhaust ...

After cooling and exhausting, open the pressure cooker, stir with low fire, add another pot of cooked seafood, and add the ingredients (Sam Sun, ginger and celery) into the porridge. Keep stirring. If the porridge is too thick, just add some hot water ...

When it looks almost the same, add seasoning (salt, salt and pepper powder, monosodium glutamate, and some oil I added myself). Stir well and add chopped green onion

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