Durian can be used to make durian mille-feuille, durian fruit platter, durian ice cream, and durian pizza.

Both durian mille-feuille and durian pizza need to be baked in the oven. The heated durian tastes more mellow and sweet.

Durian ice cream is the best way to eat it, it is cool, soft and glutinous and has a better taste.

Durian Thousand Layers: Eggs, milk, flour, butter, made into Thousand Layer Skin.

Make the durian meat into a puree, add light cream and sugar, stir it into a sandwich, make a thousand layers of sandwich, overlap 12-15 layers, put it in the refrigerator for half an hour, cut it into pieces and eat it.

Durian pastry: The pastry is replaced by egg tart crust.

After the egg tart shell is defrosted, wrap the durian pulp in it, fold it in half, bake it in the oven at 200 degrees for 10 minutes, then remove the tin foil shell, continue to test the color for 5-8 minutes, and it is ready to eat.

Durian pancake: eggs, milk, flour, make batter and make pancakes.

Beat the light cream with sugar, wrap it into a pancake, put it into a durian meat bun to get a good shape, and put it in the refrigerator for an hour to set before eating.

Durian Pizza: Ready-made pizza crust is available.

The filling is very simple, just cheese and durian meat.

First spread a layer of durian on the crust, then sprinkle with grated cheese, add a thick layer of durian, and finally put a layer of cheese in the oven, 180 degrees, for 15 minutes.