Oil-free version of Coca-Cola chicken wings: 450 grams of chicken wings, 200 mL of Coca-Cola, 1 small piece of ginger, 1/2 teaspoon of rice wine, 1 teaspoon of light soy sauce, 1/4 teaspoon of dark soy sauce, 3 cloves of garlic Method 1.

Wash the chicken wings, make a few cuts on the back, add ginger slices and rice wine, mix well and marinate for 10 minutes 2. Prepare Coca-Cola, ginger slices and fish paste 3. Bring a non-stick pan to a boil, put the chicken legs face down into the pot, and fry in the pan

Yellow, you can raise the pan and shake it halfway to make it evenly heated and colored. 4. Fry one side until brown, then flip over and fry the other side. 5. Add onion and ginger and saute until fragrant. 6. Pour in appropriate amount of light soy sauce and a small amount of dark soy sauce.

7. Then pour in Coca-Cola. 8. After boiling, cover and simmer over medium heat for 15 minutes, rolling halfway through.

How to make fried meat with celery 1. Wash and cut lettuce into strips and set aside 2. Cut all seasonings and set aside 3. Cut beef and mutton lengthwise and set aside 4. Water starch and light soy sauce and set aside 5. Marinate the cut beef with a small amount of water starch and light soy sauce for ten minutes

6. Heat oil in a cold pan and sauté garlic and red pepper. 7. Fry until crispy and stir-fry celery after hot pepper. 8. Add green and small pepper and stir-fry for five minutes. Add a little salt, MSG and a little water and stir-fry for one minute. Set aside. 9.

In another pan, add some oil to 50% heat and stir-fry the marinated beef until cooked through.

I highly recommend a few home-style stir-fries for the spicy griddle abalone chicken. It is delicious, delicious, refreshing and not greasy. It is very suitable for cooking. Ingredients: grass chicken, small abalone, onions, green onions and garlic, oil, light soy sauce, salt, fermented rice wine,

How to make small peppers 1. Chop most of the chicken into small pieces, wash, drain and set aside.

After the fresh abalone is cleaned with a toothbrush, take out the abalone meat and cut it into pieces.

2. Put the chicken breast and large abalone into a basin, add fermented rice wine, salt, light soy sauce, oil, tapioca starch, ginger and garlic, stir and marinate for a long time.

3. Prepare onion cubes, garlic cloves, ginger, and winter squash.

Add appropriate amount of oil to the casserole, add onions, onions, ginger and garlic and sauté until fragrant.

4. After turning off the heat, place the marinated black pepper chicken pieces on top of the onions, onions and garlic, cover and simmer for 3 minutes, then place the small abalone on the black pepper chicken pieces, cover and simmer over medium heat for 20 minutes.