Everyone is familiar with yam, right? Yam is rich in nutrition and unique in taste, and is deeply loved by people. It is made in a variety of ways, and it is also an essential ingredient in my family. It is very delicious for cooking and dessert. Today, Xiaoling made a special food with yam, which many friends have never eaten. Today, everyone has good taste. Let's see how I did it!

Ingredients: yam, garlic, shallots, millet spicy, soy sauce, soy sauce, thirteen spices, salt, sugar, potato starch and water.

Production steps

Step 1: First, peel the washed yam, cut it into thin slices evenly with a knife, put it in a pan and steam it in a steamer.

Step 2: Next, we chop garlic, shallots, millet and spicy rice, then adjust the juice bowl, pour in soy sauce, soy sauce, thirteen spices, salt and sugar, and then pour in half a bowl of water and stir for later use.

Step 3: pour the steamed yam into a large bowl and press it into fine mud. Add potato starch in small amounts at a time, not too much at a time. Stir well and feel the softness of the dough below to make it a soft spot. We take another piece of flour, turn it by hand, knead it into a small ball, and gently flatten it by hand. Drill a nest with our little finger and put it into the plate after it is all done.

Step 4: Boil the water in the pot, put it in the yam nest, stir it to prevent adhesion, and cook until it floats and becomes transparent, which means it is ripe. Rinse it with cold water after taking it out, and it will be smoother and smoother. Then take it out and put it in a flat-bottomed dish for later use.

Step 5: Heat oil in the pan, add minced garlic, chopped green onion and spicy millet and stir-fry until fragrant, pour in the prepared juice, stir-fry evenly in the yam nest, stew for 3 minutes on high fire, add half a bowl of water starch, stir and cook until the soup is thick, pour in oyster sauce to refresh, and then take out the pan.