Yellow noodles are the most famous local food in Xinjiang, also called Xinjiang cold noodles. Locals like to call it Selik Ashi, which is a kind of pasta that locals especially like to eat in summer. But many people who have never been to Xinjiang don't know what yellow flour is, let alone how to make it. Today I will introduce some knowledge about it, and those who like yellow noodles can focus on it.

What is yellow noodles? Yellow flour is not flour. This is a kind of noodles. It is made of flour as the main raw material and Artemisia annua, a unique plant in Xinjiang. Because the color is yellow, it is called yellow noodles. There are many famous yellow noodle chefs in Xinjiang, who make yellow noodles as thin as hairspring and add a variety of ingredients to make them especially delicious.

How to make the yellow noodle course 1? When making yellow noodles, you must prepare complete materials. You need to prepare 2 kilograms of flour, 20 grams of edible alkali, 6 eggs, 250 grams of spinach, bitter ash, wet starch, Chili powder, mustard and celery with acetic acid.

2. Put the prepared flour into a basin, add light salt water and alkaline water, then add the prepared bitter fleabane ash, knead it evenly by hand, knead it into a smooth dough, then apply a proper amount of cooking oil on the panel, and cover the kneaded dough with a wet cloth to wake it up for a while.

3. Wash all the prepared spinach and celery, cut them into sections, make the prepared dough into noodles, then cook them in a pot for two minutes, then take them out with cold water, and then pour in a proper amount of clear oil, so that the noodles will not stick together. Boil the wok with appropriate amount of water, add appropriate amount of edible salt, add eggs and spinach to boil, thicken with wet starch, mix with other seasonings to make juice, and finally cook.

After reading the specific introduction of yellow noodles above, we can know that yellow noodles are not flour, but yellow noodles made of flour as the main raw material. Later, we also introduced the production method and tutorial of yellow noodles. If you are interested, you can try to do it yourself at home.