1. Qiyuan crab roe buns.

The female crabs from Xixiang Lake in Yancheng are selected. The crabs are large, fat and yellow.

It is made with pork, refined noodles and other raw materials and is delicious.

2. Drunk Crab in Dazong Lake.

Crabs from Dazong Lake are soaked and drunk with high-quality koji wine, rice wine, Huai salt, pepper, and aniseed. The appearance looks like a live crab, and the meat is tender and has a unique flavor.

3. Four-gill bass.

One of the famous specialties of Jiangsu Province, it is mainly produced in the middle and lower reaches of the Guan River. Each fish weighs 3-5 kilograms at most, and the big ones can weigh dozens of kilograms. The body of this fish is blue-gray, with black spots on both sides and dorsal fin. In fact, it is

It also has only two gills.

4. Tanggou Daqu.

Tanggou Daqu originated in the Northern Song Dynasty and became famous in the late Ming Dynasty. It is sweet and sweet, rich in aroma, with a long-lasting aftertaste, and you will not be thirsty after drinking it.

5. Burdock.

A specialty of Xiangshui County, Yancheng City, Jiangsu Province.

Burdock is a high-grade vegetable with excellent nutritional and health care value.

6. Xiangshui shallow water lotus root.

A specialty of Xiangshui County, Yancheng City, Jiangsu Province.

The shallow water lotus root in Xiangshui County has neither the bitter taste of the south nor the slightly sour taste of the northern lotus root. Instead, it is white, tender, crisp and fragrant, and is particularly easy to process and store.

7. Xiangshui Broccoli.

Xiangshui broccoli has formed its own unique product characteristics through long-term cultivation and natural selection. It has round and tight flower bulbs, no loose buds at the edges, uniform buds, medium-thin buds, and uniform size.