For one pound of noodles, add about 4 grams of salt and 4 grams of noodles.

How to make homemade ramen

1. Add water to the flour and make it slightly harder than the noodles used to make dumplings. Cover with damp cloth for half an hour.

2. Cut into suitable size and roll into long strips. Brush each strip with oil, place on a plate and let rest for ten minutes.

3. Stretch out the noodles one by one, hold both ends of the noodles, and shake them up and down, stretching them toward both ends while shaking. Each piece is stretched into a strip about half a centimeter in diameter. Of course, it would be better to be more detailed.

4. Add a little oil to the pot, simmer the pot with chopped green onion, add water, add old soup (if not add a little chicken essence), salt, tomatoes cut into pieces. After boiling the pot, add the stretched noodles. After the water boils again, add the beef cut into small pieces.

5. Sprinkle coriander segments before serving.

Pulled noodles (foreign name: Lamian Noodles), also known as dumpling noodles, pulled noodles, and stretched noodles, are a traditional pasta with unique local flavor in urban and rural areas in northern China. According to folklore, Shandong Fushan noodles are famous for their stretched noodles. The origin of Fukuyama Ramen. Later, it evolved into famous delicacies with various flavors, such as Lanzhou Ramen, Shanxi Ramen, Henan Ramen, Longxu Noodles, etc.

Ramen can be steamed, boiled, baked, fried, or stir-fried, each with its own flavor. Ramen noodles are very technical. To make ramen noodles well, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be spread out when cooked to prevent lumps from squatting in the pot. According to different tastes and preferences, ramen can also be made into different shapes and varieties such as small ramen, hollow ramen, stuffed ramen, capillary, 2-thin, large wide, longxu noodles, flat ramen, water ramen, etc.

On June 20, 2017, the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China and the National Standardization Administration jointly issued the "English Translation and Writing Standards for Public Service Fields" series of national standards. The noun standard for ramen is translated as Lamian Noodles, which will It will be officially implemented on December 1, 2017.

Reference materials

Ramen_Baidu Encyclopedia