1. Xuanwei ham: one of the famous Han specialties in Yunnan Province, named after it is produced in Xuanwei.

Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fatness; when cut into sections, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink, like

The blood is still moist.

Its quality is good enough to represent Yunnan ham, so it is often called "Yunnan ham".

2. Black Pizi: Cut the skin into pieces first, cook until six or seven times ripe, apply honey and white wine, and then fry in a hot oil pan.

The pork belly that has been boiled and fried has a shiny brown-red color. It is fat but not greasy in the mouth. It has a moderate sweetness and a tender taste. After tasting it, the villagers praised it and asked what kind of dish it was.

Master Liu had the idea to name Heipizi based on its production characteristics and corresponding to "braised pork".

3. Luliang Salted Duck: Luliang County in Qujing City is the largest dam (meaning plain) in Yunnan Province and is known as the "Land of Fish and Rice".

The Nanpan River in Luliang Damzi winds like a belt and flows slowly.

Luliang is rich in water resources, with rivers and ditches as dense as a bead net. In addition, it is spring-like all year round, making it a rare and good place to raise ducks.

4. Potato Chicken: According to legend, in the fifth year of Yongzheng in the Qing Dynasty (AD 1727), Zhang Han, the first governor (now mayor) of Xuanwei Prefecture (now Xuanwei City), was a fierce bandit and powerful.

So one day in the winter month of that year, he went to visit Chen Jin to find a way to protect the country and the people.

Chen Jin killed local chickens, cooked potatoes, steamed buckwheat rice, boiled white rice at his home (now Chen Dayou's old house in Xinmin Village, the ruins still exist), and entertained Zhang Zhizhou with homemade oat wine.

5. Huize Yangbawan: Huize is a famous historical and cultural city in Yunnan Province.

The most famous Huize delicacies are the three treasures, namely black goat, rainbow trout and potato.

Yang Bawan: Founded in the early years of the Republic of China, it is managed by Mr. Wang Tianshun, a senior chef from the third generation of the family.