Because I stayed in Suzhou for one year, I have been to Zhouzhuang many times. Zhouzhuang is a typical water town in the south of the Yangtze River, and the scenery is really good. There are many people with small bridges and flowing water everywhere, which is worth seeing by friends. Today, Xiaobian doesn't talk about the beautiful scenery of Zhouzhuang, but only shares its food with you.

1. Wansanti

Wansanti is one of the must-eat foods in Zhouzhuang. It originated from Shen Wansan's family in the Ming Dynasty and is a necessary dish for entertaining distinguished guests. It is made of pork elbow with skin, soy sauce, green onion and so on. It belongs to Jiangsu cuisine, which is tender and delicious, salty and sweet, fat but not greasy. Wansanhoof has become the main course of Zhouzhuang people's holidays and wedding banquets, which means reunion, while tourists are carrying vacuum-packed fresh Wansanhoof.

2. Scrambled eggs with whitebait

The whitebait is slender, generally about 7 cm, silvery white and transparent, with delicate and delicious meat. It can be fried and stewed, and can be made into fish balls to cook soup. Scrambled eggs with whitebait is a famous home-cooked dish in Zhouzhuang area.

3, 3, faces

In Zhouzhuang, as long as there is a noodle restaurant, there will be 3, faces. Soup is mixed with broth, fresh and mellow, quite chewy, washed with clear water to remove the smell of alkaline water, three or five pieces of ten thousand hoof meat with belt meat, plus foreign women's vegetables, which has a unique flavor, and this is also one of the main breakfasts in Zhouzhuang.

4. Sanwei Tangyuan

Sanwei Tangyuan, commonly known as soup gluten, uses water gluten as the skin, and the stuffing is finely chopped from chicken breast, fresh shrimp and pork leg with seasonings such as onion, ginger and yellow wine. It is cooked in chicken soup, with thin skin and tender stuffing, and it is crystal clear. It is a pot of snacks, dishes and fresh soup.

5. Apo cuisine

Zhouzhuang Apo cuisine is actually a farmer's eel and carp dish, also called pickled amaranth, which is quite famous in Jiangnan water town. The delicacy of this dish lies in its making process: after the rape is plucked, remove the tender moss of the pregnant flower, wash it with clear water, dry it in the sun, seal it with yellow mud, and turn it upside down to prevent air leakage. After a while, the yellow mud was removed and the jar mouth was opened, and a cool fragrance came to the nose, which was more delicious than potherb mustard and more tender than dried plum. Grandma dishes can be eaten raw, accompanied by tea, or fried and made into soup.

6. Zhouzhuang Youth League

As a typical pastry in the south of the Yangtze River, Youth League tastes smooth and fragrant, and the fillings include bean paste and vegetable stuffing, especially the newly released Youth League can fully reflect the excellent taste of Youth League.

The above are six local cuisines in Zhouzhuang, all of which are very delicious. Friends who come to Zhouzhuang can try them. Of course, there are many cuisines in Zhouzhuang, such as various cakes, which are also delicious. Welcome friends in Zhouzhuang to add comments.

I'm a lonely dust and a grain of sand, and I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me, and your attention is my motivation to keep updating!