Pork braised pork with plum and vegetable is a traditional Guangdong dish. It uses pork as the main ingredient and plum vegetables as the ingredients. The cooked dish is delicious, with soft meat and fragrant flavor.

Below is a must-have recipe for braised pork with plum vegetables, so you can easily make this delicious dish at home.

Ingredients: 500g pork belly, 100g rock sugar, 50g cooking wine, 50ml light soy sauce, 50ml dark soy sauce, 20ml green onion, appropriate amount of ginger, appropriate amount of water, preparation steps: Step 1: Prepare the materials, cut the pork belly into long strips, soak the pickles in water until soft, and then cut into pieces.

Cut the rock sugar into small pieces and set aside. Cut the onion and ginger into small pieces and set aside.

Step 2: Blanch the pork belly. Blanch the pork belly in boiling water to remove blood foam and impurities. Take it out, rinse it with clean water and set aside.

Step 3: Cook the meat. Put the blanched pork belly into the pot, add appropriate amount of water, cooking wine, light soy sauce, dark soy sauce, green onion and ginger. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

Step 4: Stir the pork belly. Take out the cooked pork belly, put it in a wok, add plum vegetables and rock sugar, pour in an appropriate amount of broth, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

Step 5: After taking out the pot, place the stewed pork with pickled vegetables on a plate, sprinkle with chopped green onion and serve.

Tips: Pay attention to the water temperature when blanching. Add the meat after the water boils to avoid overcooking.

The heat should be moderate when cooking meat. Turning it over too early can easily damage the quality of the meat.

Add appropriate amount of broth when sautéing the meat to make the meat more tender.

The amount of rock sugar can be increased or decreased according to personal taste.