Braised duck with sauce is a famous specialty of Kunshan.

It is characterized by excellent color, aroma and taste. It is known as "one family cooks it, and the whole town is filled with fragrance". It is quite famous in the Jiangnan water towns.

Kunshan has many rivers and ports, numerous lakes, thick reeds, and dense grassy beaches. It has always been a place where pheasants, wild ducks, and hares live and breed.

Kunshan braised meat used to be braised with wild animals.

Jiaoshi Town in the northeast corner of Kunshan is famous for processing braised duck as early as the Guangxu period of the Qing Dynasty.

At that time, there were more than 10 stores processing braised duck in the town, among which Qiu Yiqin’s Qiu Dezhai Game Store, Wu Shaotang’s Taihe Hall and Zhou’s Zuiyueju were the most distinctive.

Wansan hooves, Wansan square meat, Wansan three-flavored balls, Wansan pork trotters, Wansan chicken legs, Wansan wild duck, and Wansan tribute wine, Wansan banquet wine and Wansanjia wine have become representatives of Zhouzhuang cuisine.

In particular, Wansanti is unique and has been awarded the Food Gold Award many times.

With the increasing popularity of Zhouzhuang, people have gone out of Zhouzhuang and flocked to Chinese and foreign dining tables.

Wansanti: Made from pig legs, seasoned with seasonings, cooked over a high fire, steamed and stewed, the skin is moist and the meat is crispy, the soup is red in color, fat but not greasy, moderately salty and sweet, and is excellent in color, aroma, taste and shape.

Excellent food.

Wansanfang Pork: fresh pork ribs cut into cubes and crisped using the "Wansanfang" technique. It is a main dish for banquets that echoes Wansanfang.

Wansanweiyuan: fresh flour is made into gluten, stuffed with minced meat or shrimp, shredded chicken, and cooked into balls. It has the taste of steamed dumplings, wontons, and soup dumplings.

Wansan Pork Knuckle: Pork trotters cooked with a traditional recipe, moist and delicious.

Wansan Chicken Thighs: Made from new chicken thighs of that year, the skin is crispy and the meat is tender.

Wansan Wild Duck: Taihu Wild Duck is used as raw material and cooked with the "Wansan Hoof" technique. The meat is tender and delicious, making it a top delicacy on the table.

Wansan Gong Liquor, Wansan Banquet Liquor and Wansanjia Liquor are said to be carefully brewed by Shen Wansanjia using glutinous rice, sorghum, corn, wheat, rice and Nanhu water using a special process. The liquor is clear and mellow in taste.

.

Zhoushi Taihe Aoya and Kunshan Aowei sauce duck, referred to as Aoya.

The formula technology originated from the Qing palace medicated diet series.

Taihe Ao duck is characterized by excellent color, aroma, taste and nutrition. It has the reputation of "one family cooks Ao duck and the street is filled with fragrance".

Zhoushi Taihe Hall's Aowei cuisine combines the two cooking techniques of "Ao" and "Jiang" in one furnace to make the current Aowei sauce duck.

It is characterized by being fat but not greasy, tender but not rotten, and delicious to the bone.

Aozao Noodles, a century-old restaurant, is located on the south side of Banshan Bridge on Tinglin Road. Aozao Noodles specializes in fried fish in red oil and braised duck noodles in white soup.

Red oil fried fish noodles: The fried fish is always made from herring, and the noodles are processed from fine white flour into dragon whisker noodles, which are white, tender, ruddy and fragrant, and delicious to eat.

Braised duck noodles in white soup: "Kunshan hemp duck" is cooked with old soup, so it is fat but not greasy.

A bowl of unique Aozao noodles will add endless fun to you and leave endless aftertaste.

The snack three-flavored balls, also known as soup gluten, is a famous delicacy and specialty of Zhouzhuang Town, Kunshan City.

The skin of Zhouzhuang Sanwei Yuan is made of gluten, and the filling is made of chicken breast, fresh shrimp, pork leg, onion, ginger, rice wine, etc., and is finely chopped.

Boiled in chicken soup, the skin is thin and the filling is tender, crystal clear, and the soup is clear and delicious. It combines the beauty of dim sum, dishes, and fresh soup. When you bite it lightly, the fresh juice flows straight. It is a top-quality dish.

When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao Noodles".

Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

Fish noodles fried in red oil, thin white noodles, red soup color; braised duck noodles in white soup, white noodles and white soup, original color and flavor.

Aozao noodles not only pay attention to the selection of ingredients and are delicious and mellow, but also have the characteristics of "three blanching": noodle blanching, when the noodles are cooked, they are not immersed in warm water, but boiling water; soup blanching, the prepared noodle soup is placed in the

In the iron pot, simmer with residual fire to maintain its temperature; scald the bowl, wash it, and put it in boiling water for use, which not only keeps warm, but also disinfects and sanitizes.

Therefore, eating "Aozao Noodles" can make you sweat even on cold days.

Zhouzhuang is located southeast of Suzhou City and southwest of Kunshan. It was called Zhenfengli in ancient times.

It is a typical "small bridge, flowing water, and people's house" in the south of the Yangtze River. The most famous scenic spots in Zhouzhuang include Fu'an Bridge, Shuangqiao, and Shen Hall.

There are many specialty snacks in Zhouzhuang, the most distinctive ones are Shen Wansan's favorite knuckles and pig's trotters. Other specialty foods include Wansan cake, boy's cucumber, shrimp paste, shamisen and local fresh seafood.

Braised duck in soy sauce is packaged in specialty stores! In fact, many of the snack specialty stores above have vacuum packaging! It cannot be vacuum packaged, it just keeps it fresh and is easy to carry and store.