The meat is tender and delicious, and it makes you want to eat it. How to make home-cooked fish? Let’s learn about this delicacy together.

The first thing is to clean the fish, clean everything, clean it, and then process its internal organs, take out the water and boil it, pour half a pair of pants, blanch the curry in the water, and take it out quickly. Then scrape off the mucous membrane on the fish, rinse it with water, and cut both sides of the fish with knives to facilitate the flavoring. 2. Next, let’s prepare a bowl of sauce. This bowl of sauce is the key to making this dish delicious. Let’s season it. First, mix the soy sauce, oil, chili, pepper, and various onions and ginger. Get all the garlic, stir it together, wait until the oil is 70% hot, add ginger, onion, garlic, and pepper and sauté until fragrant, then pour in the prepared sauce, bring to a boil, add the fish and simmer slowly over low heat , turn over during the stewing process to add more flavor until the sauce thickens, add coriander and serve. The fish cooked in this way is even more delicious when paired with a bowl of sorghum rice.

We add some onion and ginger cooking wine, take out an egg yolk and mix it with the sauce, pour in the seasoning, mix well, and marinate for 20 minutes. Sauté the onions, garlic, and onions in the pot until fragrant, add tofu, enoki mushrooms, and finally the remaining fish sauce. Stew with a can of beer for 15 minutes. Sprinkle with chives, millet, and spicy dinga fish. You will definitely like this. . The yellow braised fish sounds delicious. If you eat the fresh fish, add onion, ginger and cooking wine, take out an egg yolk and stuff it with the sauce, pour in the seasoning, mix well, and marinate for 20 minutes. Sauté the onions, garlic, and onions in the pot until fragrant, add tofu, enoki mushrooms, and finally the remaining fish sauce. Stew with a can of beer for 15 minutes. Sprinkle with chives, millet, and spicy dinga fish. If you do this, you will definitely know how to cook it. Love braised rice.

This dish is very good. Sometimes the whole family can’t finish it in one pot. Sometimes when guests come, it is also a very delicious dish for entertaining guests. If you like it, you can learn it directly. It’s Chinese New Year, so you can make it for your family to eat together. This delicacy is so delicious, let’s eat it together.