1. Cold crab stick: Cut the crab stick into sections, add seasonings such as onion, ginger, minced garlic, soy sauce, vinegar and sugar and mix well.
2. Scrambled eggs with crab sticks and asparagus: cut crab sticks and asparagus into small pieces, cook them and fry them with eggs.
3. Crab stick fried rice: Fried rice with crab sticks, eggs, green beans, carrots and other ingredients.
4. Crab stick seafood soup: crab sticks, fish pieces, shrimps, vegetables, etc. Boil in a soup pot until cooked, and add seasonings such as salt and monosodium glutamate.
5. Crab stick salad: Slice crab sticks, onions, cucumbers, carrots and other vegetables, mix and match, and then add a proper amount of salad dressing.
Pay attention to the following points when eating crab sticks:
1. Check the shelf life: When buying crab sticks, check whether the shelf life has passed. If it is expired or the package is damaged, try to avoid buying it.
2. Quality problem: Pay attention to the selection of crab sticks with good quality. The color should be transparent and elastic. If the color is dark or the texture is hard, it may be a crab stick of poor quality and should be avoided as much as possible.
3. Method of making: Crab sticks can be eaten directly or used for cooking, but no matter how they are made, they must be cooked or heated before they can be eaten, otherwise their health may be affected.
4. How to eat: The crab stick tastes fresh and can be made into various dishes with different ingredients, but the consumption should be controlled within a moderate range.
5. Allergic reaction: Some people are allergic to seafood. Before eating crab sticks, you should know whether you are allergic. When eating, you should control the amount, pay attention to allergic reactions and deal with them in time.
In short, when eating crab sticks, we should choose good quality crab sticks, pay attention to cooking methods, reasonably mix ingredients, and control the consumption to ensure health and safety.