Brown sugar rice wine glutinous rice balls

Prepare some red dates and wolfberries, clean them and set aside.

Pour a little water into the pot, bring the water to a boil, add rice wine, washed red dates and wolfberry, cook for a while, wait until it boils again, add glutinous rice balls, and cook the glutinous rice balls , cook until the glutinous rice balls float.

Add an appropriate amount of brown sugar according to your personal taste, cook for another minute or two, then turn off the heat and serve.

Rice wine chicken wing root

Clean the chicken wing root, slice the ginger, cut the onion into sections, and slice the garlic and set aside.

Pour water into the pot, add scallions and ginger slices, blanch the chicken wing roots in cold water, pour in a little cooking wine, blanch them to remove the foam, take them out, and then rinse them with warm water. spare.

Heat oil in a pan. After the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. After fragrant, add chicken wing roots, stir-fry for a while, pour in soy sauce, and stir-fry until fragrant. After stir-frying it, pour in rice wine, add two star anise and rock sugar, add salt and thirteen-spice powder, bring to a boil over high heat, then turn to medium-low heat and simmer. Cook the chicken wing roots, turn on high heat to reduce the juice, and add a little Season with MSG, simmer the soup until it thickens and serve.

Poached eggs in rice wine

Clean the wolfberries, take a bowl, break two eggs into the bowl, beat them and set aside.

Pour rice wine into the pot, bring to a boil over high heat, skim off the foam, then pour in the egg liquid, stir with a spoon while pouring the egg liquid, cook until the egg liquid solidifies, add wolfberry, and add some white sugar and cook for another minute or two.