Do you know which places to visit in Beijing in April? Let's talk about some interesting tourist attractions in Beijing in April. Traveling is a very common thing and a very simple thing. Many people will travel when they have a long vacation. I hope you can choose a place you like in our article.
Yanqing: 11,111 mu apricot blossom forest in Xinzhuangbao
There are many places to watch apricot blossoms in Beijing, but not many really become a climate. In Xinzhuangbao Village, Xiangying Township, Yanqing County, the spring is getting stronger and stronger. Soon, 211,111 mu of apricot flowers will bloom all over Shan Ye. Therefore, after mid-April, the apricot blossom, which was originally in full bloom in early spring, just ushered in its full bloom here. In addition, the apricot flowers are pink at first, and then slowly turn white, so if you want to thoroughly enjoy the beauty of these two kinds of apricot flowers, you'd better come twice more.
when I go to Yanqing, I feel leisure and experience happiness. During the Apricot Blossom Festival, in more than 31 bicycle rental sites all over the county, we rented bicycles to ride in eight riding areas, such as Qianjiadian Baili Landscape Gallery, Guihe Ecological Corridor, Gulong Road, Xianglong Road and Sihai Pearl Spring, and enjoyed the infinite happiness brought by bicycle riding. War of Resistance against Japanese Aggression Memorial Hall in Pingbei, the national patriotic education base.
China Great Wall Museum, Shatanggou Village, Dazhuangke, the first red village in Pingbei, and the former site of Changyan United County Government, visit pictures of historical relics, and carry out patriotic education activities such as party member's oath; Enter the folk village, claim a field, plant a tree, dig wild vegetables and participate in unique farming experience activities. Live in a farmhouse, sleep on a big kang, taste the special folk meals such as the brazier pot tofu feast in Liugou and the water tofu in Yuhuang Temple, and enjoy the leisurely rural life.
Yanqing is one of the top ten counties of apricot industry in China. There are about 211,111 mu of different kinds of apricot trees. The apricot trees here bloom early and late, continuously and in different colors, forming a magnificent landscape of blooming flowers. In addition to Xinzhuangbao's 11,111-mu apricot blossom forest, Badaling Town's floating villages, Badaling Great Wall, Badaling Wildlife World, Longqing Gorge and other places are also ideal places to enjoy flowers.
Tips:
Self-driving route: take the Badaling Expressway by self-driving. After arriving at Yanqing County, take Yanliu Road-Bayu Road-Dongyan Road-Changchi Road-Xiang Liu Lu, and cross Xiangying Township Government in Yanqing County. There will be signposts along the way.
Miyun: Go for an outing to Wuling Mountain
Wuling Mountain National Nature Reserve is located at the junction of Xinglong County, Chengde County, Luanping County in Hebei Province and Miyun County in Beijing, about 131 kilometers away from Beijing, with a total area of 4411 hectares. Heroic, exotic, beautiful and beautiful are highly summarized tourism resources of Wuling Mountain National Nature Reserve. The forest coverage rate of Wuling Mountain National Nature Reserve is as high as 93%, and the main peak is 2118 meters above sea level, which is the main peak of Yanshan Mountain.
There are long winters and short summers, four distinct seasons, cool summers and large temperature difference between day and night. The complexity of the topography there determines the diversity of the climate, and there will even be magical climate phenomena such as "three different days in three miles, three seasons in one mountain", "peach blossoms floating under the mountain, snowflakes flying on the mountain" and "rainy under the mountain and sunny on the mountain".
in spring, everything is revived, bees and butterflies are entangled, and birds are singing and flowers are fragrant. Rhododendrons, lilacs, honeysuckle flowers and so on are in full bloom, colorful, even green, the green of Wuling Mountain also shows different colors and levels. In addition, if you can spend the night here, you can also enjoy the ten wonders of Wuling Mountain: foggy sunrise, foggy autumn color, foggy sunset, foggy water, foggy sea of clouds, foggy stone carvings, foggy Buddha's light, foggy cherry blossoms, foggy forest and foggy stone sea, all of which are very beautiful and strange.
Tips:
Self-driving route: From Jingcheng Expressway through Miyun County, turn right to the east of the city and reach Xinglong County.
Haidian: cherry blossom tour in Yuyuantan
yuyuantan park is one of the eleven parks in Beijing. In the Jin Dynasty, it was a scenic spot in the northwest suburb of the capital city of Jin. In the Liao and Jin Dynasties, the meandering river and the beautiful scenery of the water town aroused the feudal literati's pursuit of seclusion. Scenery such as "pampering nymphs" and "fishing meanders" were famous at that time.
in the 38th year of Qing Qianlong, the famous Xiangshan River Diversion Project excavated the Yuyuantan Lake System. Since then, every spring, sand birds and waterfowl have gathered here, making the spring full of water and grass even more full of vitality. The "cherry blossom viewing party" held in the park every spring is well-known in China.
Sakura Garden is located in the northwest of the park, next to the bustling West Third Ring Road. There is a mountain running through the east and west, and the garden road is winding and surrounded by green water. It can be said that most of the tourists who go to yuyuantan park in spring go to enjoy cherry blossoms. The "Sakura Garden", which gathers more than 2,111 cherry blossoms, emits bursts of flowers in the spring breeze. The crowds enjoying the flowers are like flowing spring water, which has become a unique scenery in early spring in Beijing.
Tips:
self-driving route: from Gongzhufen to the north, you should leave the main road in advance. There is a parking lot on the north side of the west gate. From north to south, turn around and get there under Pratt & Whitney Bridge.
The above content is what interesting tourist attractions I have brought you to Beijing in April. In addition, I need to remind passengers that it is best to travel with their families, so that they can spend more time with their families and enhance their feelings, which is conducive to family harmony. I hope it will be helpful for your trip and wish you a pleasant journey.
Developing Beijing Cuisine Raiders
1. Door Frame Hutong Centennial Stewed (Xinjiekou Store)
Cut the well knife with fire, cut the tofu into triangles, cut the small intestine, and chop the lung into small pieces ...... The fire is thorough but not sticky, the meat is rotten but not grooved, the intestine is soft, the taste is thick but not greasy, and the soup stock is thick and full of fat. Door frame hutong century-old stew, century-old Beijing flavor, Beijing pure things. Although sometimes, some people can't taste the stewed food and feel very strong, it's really delicious. In particular, it is extremely tasty when it is soaked in this old soup, and it will not become chewy because of long time. Other ingredients are not as greasy as expected, and the taste is extremely refreshing and tender.
this restaurant is much cleaner and brighter after renovation, so you can rest assured that the large intestine and lung head are handled cleanly, and the stew is stewed in a large pot, which can be seen clearly directly in the storefront. It looks clean in the pot and on the stove, in good order, with a particularly fragrant taste, and the sauce smells far away. Zhajiang Noodles noodles play maotai flavor, and the water tastes better! Fried enema is very good. It's tender on the outside, and it's great with garlic juice! !
Address: Exit B, Xinjiekou Station, Metro Line 4, No.1 Zhao Dengyu Road, Xicheng District (southeast corner of the intersection of Xinjiekou Station, Metro Line 4)
2. Haiwanju (Peony Garden Store)
Haiwanju, an old Beijing-style restaurant with many years of history, is a new variety of Beijing-style snack "Fried Menzi Triangle", which has been lost for many years. The bean juice here is fermented by scientific technology, which makes it sour but not smelly. It tastes slightly sour and thick in the mouth, and it is served with inby, which makes it memorable. All kinds of noodles with old Beijing flavor, in addition to the main Zhajiang Noodles, there are noodles with gravy, noodles with vinegar, noodles with sesame sauce, noodles with eggplant alone, and long-lost Beijing-style snacks such as preserved fruit, dried fruit, mustard mound, tea soup, bee cake, etc., which are rich in variety and authentic in taste, and will make you dazzled and eat your stomach crooked. In addition to delicious food, "Haiwanju" will also bring you a pleasure to eat. The bartender dressed in old Beijing will greet you with a smile and a loud greeting from the moment you enter the door, and the happy and lively mood will always follow you. This family has a large amount of fried pork intestines, which are wrapped in a little batter and fried. The skin is crisp and chewy. With cucumber, winter bamboo shoots and fungus, it is quite good to have colorful colors. It's hard and soft and tastes good, and it's delicious with a layer of sauce!
address: No.2 Huayuan Road, Haidian District (north of Cuiwei Building in Peony Garden, exit A of Peony Garden Station of Metro Line 11). )
3. Duyi steamed dumplings Pavilion (Wudaokou Store)
In recent years, Duyi has invested a lot of manpower, material resources and financial resources in restoring old dishes and old crafts. For example, a few years ago, three' classic Lai styles' that have been lost for many years were restored in one breath: horse meat, bad meat and fried triangle. These dishes have a history of about 211 years, and the production process is traditional and complicated. While restoring and adhering to the old technology, we will continue to innovate. For example, in the past, there was a lot of oil and fat, but now they all use lean meat, which has a light taste. In the past, there were more elderly people in one place, but in recent years, there are more and more young people. There are also foreign tourists, many from South Korea and Japan are young people, and they also order more packages.
The steamed dumplings in this restaurant is very delicious no matter what its taste is, especially the three fresh ones. There is a shrimp in each of them, and the meat is quite elastic. It's really different when it's cooked professionally. Even the wrinkled part on it is not dead, and it's a veritable paper skin. Every steamed dumplings is full and juicy, and you can eat out what meat and stuffing it is with a bite, which shows that the stuffing meat is very fresh and authentic! This restaurant has a good environment, unique decoration and good service. Everything from steamed dumplings to stir-fry is in place, and the taste is very good. To eat steamed dumplings, you have to go to Duyi ...
Address: Dishang, Hongyao Building, No.7 Xueyuan Road, Haidian District (south of exit D of Liudaokou Station of Metro Line 15)
4. Tripe Feng (front store)
Chuang. Beijing's famous snack "Stomach-popping Feng" was founded in Guangxu period of Qing Dynasty, which is a century-old brand. Now, the third and fourth generations of Feng's descendants have carried forward the "Stomach-popping Feng", with many branches and a constant stream of people eating it. The most interesting thing in the belly-bursting Feng Li is a group photo of celebrities, which is simply a cross talk conference. The seasoning of tripe-fried chicken is very fragrant, and tripe-fried chicken is not old at all. Niubaiye is the most classic and crispy. The belly is so delicious that it can't stop. The heat of the tripe is well mastered and the taste is crisp and tender. Many people recommend a one-dollar sesame seed cake, which is sincere and thick, with crisp and fragrant skin, a little cumin flavor and a little salty. Ma tofu is so delicious that you cry. Mustard green beans and Ma tofu complement each other, and heavy oil is really fragrant ~~
Address: No.56, Lane 2, Langfang, Door Frame Hutong, Qianmen Street, Xicheng District
5. Yaoji Fried Liver Shop (Gulou Store)
The so-called fried liver is sticky and brown, with large intestine, pig liver and lungs in it. Pea yellow is also super delicious, without coagulant, which is very good. At first, I thought enema was a kind of vegetarian sausage, but I didn't expect it to be a snack made of something I didn't know and then fried. It's amazing and delicious. Deep-fried tripe dipped in sesame sauce is super awesome. In Modu, hairy tripe is only used in hot pot. I didn't expect it to be so delicious in this dipping sauce.
Address: No.311, Gulou East Street, Dongcheng District (southeast corner of Gulou Bay)
6. Jude Huatian Barbecue Season (Shichahai Head Office)
Barbecue Season Restaurant has a long history and has developed into its own unique style, becoming one of the famous flavors in Beijing. The reason why this restaurant is famous for its barbecue is that it is very strict in selecting materials, using "Xikou" sheep with black heads and round tails, and only the upper and rear legs are used for the whole sheep; Cutting meat is also unique. The slices are as thin as paper and even. The preparation method of that barbecue is that the cut meat slice are mixed with various seasoning such as soy sauce, shrimp oil, sesame oil, ginger juice, vinegar, etc. to be soaked in marinade, and then put on the barbecue, and the shredded onion is added and roasted with fruit wood. In order to make the sliced meat tender and delicious, it is necessary to sprinkle egg liquid from time to time during roasting, and then sprinkle coriander segments after cooking. Guests can not only eat authentic roast mutton, but also taste exquisite Beijing roast duck and various halal dishes in the "barbecue season", which is cheap and good. He is good at "grilling", "frying", "burning", "stewing" and "stewing" in cooking, and pays attention to nutrition, softness, crispness, fragrant taste and beautiful shape, so as to achieve good color, fragrance, taste and shape. Famous dishes mainly include hand-grabbed mutton, fried sheep tail, dried apricot meat, fried Gansu chicken, grilled three whites and so on.