Shijiazhuang is the capital of Hebei Province and is nicknamed "the best village in the world". In recent years, its economy has developed rapidly, slowly showing its prominence as a provincial capital city. In addition to the rapid economic development, many of Shijiazhuang’s delicacies are also famous far and wide and are loved by more and more people. Let’s share with you some delicacies that are not to be missed in Shijiazhuang.

1. Wuji Noodles

People in Shijiazhuang like to eat noodles. Noodles are a kind of pasta that every Shijiazhuang person likes to eat. A bowl of steaming Noodles, Then I served a side dish, a tea egg, noodles, and soup, and all the fatigue disappeared without a trace. Among the many types of Noodles, Wuji County’s Noodles are the most famous. Wuji's glutinous rice noodles are carefully made and the ingredients are exquisite. The cooked glutinous rice noodles are served with century-old soup and chili peppers cooked in pure mutton oil. The noodles are mixed and put into your mouth. They are soft but not sticky, crispy yet tough, and firm. It is soft in the middle, chewy and has a long aftertaste.

2. Yuanshi Donkey Meat

Shijiazhuang people like to eat donkey meat. It is no exaggeration to say that not a single donkey can leave Shijiazhuang alive. Among the many Shijiazhuang donkey meat, The Yincun donkey meat in Yuanshi County is undoubtedly the most authentic and delicious. Using traditional techniques, sophisticated formulas, and a variety of traditional Chinese medicines to make soup, donkey meat is tender, fragrant and delicious. You will never forget this taste after eating it.

3. Zhengding Eight Bowls

The Eight Bowls are the most famous delicacies in Zhengding and can be found in various banquets. The eight major dishes of Zhengding mainly include four meat dishes and four vegetarian dishes. The four meat dishes are mainly divided into elbow elbow, pork belly, square meat and meatballs. The four vegetarian dishes are stir-fried with radish, kelp, vermicelli, tofu and various seasonal vegetables from the farm. Made according to the method of boiling first and then steaming, it is a combination of meat and vegetables, which is healthy and nutritious.

4. Fukaze Meat Cake

Fukaze Meat Cake, also known as Xihe Meat Cake, is a famous specialty of Shenze County, Shijiazhuang. It is made using steaming cooking techniques. A delicious dish. Fukasawa Meatloaf is a famous local specialty delicacy in Fukasawa. It is always found on the dining table during festivals and when entertaining guests and friends. In the Fukasawa area, many families use the meat fillings and broth cooked during the New Year to make meatloaf. This way, ingredients are not wasted, and it also adds a delicious dish that is suitable for all ages.

5. Keshao Biscuits

Keshao Biscuits are popular in the entire Shijiazhuang area. They are the favorite pasta of many Shijiazhuang people. Most people regard this type of biscuits as a snack. Plant staple food. Making food in a vat is a very unique method. It takes advantage of the smoothness, fire resistance and thickness of the vat. The baked biscuits are not mushy, have a smooth surface, and taste fragrant, crispy and crispy.

6. Beef cakes

Beef cakes are a classic snack in Shijiazhuang. It can be said that people in Shijiazhuang grew up eating cakes. The golden pancake is soaked in the rich beef soup, and the taste is fully absorbed, but it still maintains the aroma of the pancake. Because the soup surface is covered with a layer of fat, the pancake is filled with the aroma of butter when it is passed through the soup, and it tastes delicious. Very thick and has great flavor.

7. Zhengding collapse liver

Collapse liver is a traditional snack in Zhengding. Because it basically needs to be cooked and sold now, it is not famous, but this does not affect it at all. The delicious food, friends who come to Zhengding must try it. Selecting high-quality beef liver and going through more than a dozen processes including high-temperature cooking, it has a red color and a delicious flavor.

8. Zhengding Grilled Cake

Grilled Cake is a traditional snack in Zhengding. Because of its simple preparation, convenient ingredients and low price, it is a popular snack for common people. The preparation of Zhengding grilled cake is very simple. Boil a pot of water and keep the water boiling. Sprinkle the evenly mixed buckwheat noodles into the water while stirring constantly. When it thickens, turn off the heat and let it cool for a while. Knead the batter into a ball while it is hot, put it into a small bowl, press it flat, put it in cold water and pull it out to set the shape. When it is completely cooled, you can cut it into pieces and eat. When eating, add sesame oil, vinegar, mashed garlic or some cucumber and mix it with it. It tastes very smooth and tough, and it is both a vegetable and a staple food.

The above 8 delicacies and snacks in Shijiazhuang all taste very good. Have you all tried them? Do you know any other Shijiazhuang delicacies? You are welcome to leave a message to add.