Hunan Snacks-Delicious Shrimp 2008-7-22? 14: 10:22 Zhejiang Snacks-Zhiwei Steamed 2008-7-22? 14:09:53 Hunan Snacks-Rice Noodle 2008-7-22? 14:06:56 Hubei snack-bean skin? 2008-7-22? 14:04: 13 Chengdu snack-beef cake on July 22, 2008? 14:03:26 Chengdu famous snacks-Lai Tangyuan 2008-7-22? 13:59:24 Sichuan snack-Dragon wonton soup? 2008-7-22? 13:56:5 1 Sichuan snacks-Dandan Noodles? 2008-7-22? 13:56:24 exotic snacks in Dali? 2008-7-22? Guangzhou nightlife specialty snack food guide? 14:3 1:45 Guizhou Snacks-Silk Doll May 6, 2008? 1 1:42:44 Hainan Snacks-Hainan Jiaji Duck 2008-5-6? 1 1:42:07 Hainan Snacks-Hainan Coconut Cup May 6, 2008? 1 1:4 1:39 Shanghai snacks-baozi stuffed with juicy pork on May 6, 2008? 11:41:15 Shanghai Snack-Crab Shell Yellow May 6, 2008? 1 1:40:29 Hunan Snacks-Xiaoxiang Wuyuangui 2008-5-6? 1 1:39:5 1 Hunan Snacks-Pickled Dried Radish May 6, 2008? 1 1:39:09 Hunan Snacks-Fire Palace Stinky Tofu 2008-5-6? 1 1:38:28 Hunan snacks-braised pork feet May 6, 2008? 1 1:37:43 seasonal stomach-refreshing Sichuan cuisine 2008-4- 16? 14:27:33 three-ear hot pot fish belly 2008-2- 19? 1 1:00:42 Saner Hotpot 2008-2- 19? 10:50:47 Saner Hotpot 2008-2- 19? 10:35:55 Yunnan snacks-crossing the bridge rice noodles Tencent QQ net 2004-5- 14? 16: 12:43 Yunnan Snacks-Lunan Milk Cake Tencent QQ Network 2005-5- 1 1? 13:2 1:33 Yunnan snacks-Yunnan eight Tencent QQ net 2005-5-1? 13:2 1: 19 Sichuan snacks-sanpao Tencent QQ net 2004-6- 10? 1 1:33:42 Sichuan Snacks-Deng Ying Beef Sichuan Tourism Network 2004-5- 14? 15:57:47 Sichuan snacks-cold noodles with shredded chicken Sichuan tourism network 2004-5- 14? 15:55:46 Sichuan Snacks-Dragon wonton soup

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Guangdong snacks-Chicken Pie

Guangzhou famous cake egg cake, formerly known as "Xiaofeng cake", is said to have been created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou, during Xianfeng period of Qing Dynasty.

However, half a century later, the famous cakes were unsalable in Zhu Cheng Teahouse during the Mid-Autumn Festival, and the cake makers responded quickly. He made the raw materials of moon cakes according to the method of Xiaofeng cake. He boldly mixed the crushed moon cakes with pork and Chinese cabbage as fillings, and then mixed them with southern milk, garlic, pepper, spiced powder and salt to make a new variety of "Zhu Cheng Xiaofeng cake", which is salty in sweetness and crisp in sweetness. Xiaofeng cake looks like a chicken, so it is also called chicken cake. Since then, it has been further improved, in order to elaborate, improve packaging, canned or boxed, and exported to Southeast Asia.

Chicken cakes, which are well-known at home and abroad and are well received by Guangzhou people, were created entirely by accident. It can be seen that the development of human diet culture, like the development of anything, is the unity of inevitability and contingency. Any accidental food culture phenomenon contains an inevitable trend of food culture development, and so does Lingnan cuisine. Mooncakes are made into egg cakes, which reflects the inevitability of people's innovative spirit to promote the development of food culture.