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What kind of delicacies did Su Shi of the Song Dynasty taste?

What kinds of delicacies did Su Shi in the Song Dynasty taste as follows: Su Shi once tasted such foods as "Dongpo elbows", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo ink".

"Dongpo cake", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

Character introduction: Su Shi, also known as Zizhan, Hezhong, Tieguan Taoist, Dongpo layman, known as Su Dongpo, Suxian and Poxian in the world, Han nationality, a native of Meishan, Meizhou (now Meishan City, Sichuan Province), his ancestral home is Luan, Hebei

Cheng, a Northern Song Dynasty writer, calligrapher, gourmet, painter, and historical water control celebrity.

In the second year of Jiayou's reign (1057), Su Shi passed the second subject in the palace examination and was awarded the title of Jinshi. It is said that he was awarded the title of Jinshi.

In the sixth year of Jiayou's reign (1061), he was admitted to the third level in the Yingzhong system and was awarded the title of judge of Dali and Fengxiang Mansion.

During the reign of Emperor Shenzong of the Song Dynasty, he served in Hangzhou, Mizhou, Xuzhou, Huzhou and other places.

In the third year of Yuanfeng (1080), he was demoted to the deputy envoy of Huangzhou Tuanlian due to the "Wutai Poetry Case".

After Zhezong of the Song Dynasty came to the throne, he served as a Hanlin bachelor, a bachelor of attendance, and a minister of the Ministry of Rites. He also went to Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places. In his later years, he was demoted to Huizhou and Danzhou because of the new party's rule.

Emperor Huizong of the Song Dynasty was pardoned and returned to the north, but died of illness in Changzhou on the way.

During the reign of Emperor Gaozong of the Song Dynasty, he was posthumously given the title of Taishi; during the period of Emperor Xiaozong of the Song Dynasty, he was given the posthumous title of "Wenzhong".

Su Shi was a literary leader in the mid-Northern Song Dynasty and made great achievements in poetry, lyrics, prose, calligraphy, and painting.

His writing is bold and unbridled; his poems are broad in subject matter, fresh and vigorous, good at using exaggerated metaphors, and unique in style. Together with Huang Tingjian, he is known as "Su Huang"; his poetry belongs to the bold school, and he and Xin Qiji are both representatives of the bold school, and are also known as "Su Xin";

His prose writings are grand and bold. Together with Ouyang Xiu, he is called "Ou Su" and is one of the "Eight Great Masters of Tang and Song Dynasties".

Su Shi was good at calligraphy and one of the "Four Masters of Song Dynasty"; he was good at literati painting, especially ink bamboo, strange rocks, dead wood, etc.

His works include "Dongpo Seven Collections", "Dongpo Yi Zhuan", "Dongpo Yuefu", "Xiaoxiang Bamboo and Stone Pictures", "Dry Trees and Strange Rocks", etc.

Early life experience: Su Shi was born in Meishan, Meizhou, on December 19, the third year of Jingyou's reign (January 8, 1037), the reign of Emperor Renzong of the Song Dynasty. He was the successor of Su Weiwei, a minister of the early Tang Dynasty.

Su Shi's grandfather was Su Xu, whose cousin was Zhongxian, and his grandmother was Shi.

Su Shi's father Su Xun is the "Su Laoquan" mentioned in the "Three Character Classic" who "starts to work hard at the age of twenty-seven".

Although Su Xun started working late, he worked hard.

Su Shi's name "Shi" originally means the armrest in front of the car, which means that he is unknown but indispensable in helping people in danger and rescue people.

Su Shi was open-minded and straightforward by nature, and was deeply influenced by Taoism.

Good friends, good food, many delicious food creations, good tea, and elegant travels in the mountains and forests.