Fruit wine can be brewed in a variety of blends.

However, the varieties are diverse and there is no definite main flavor.

Wine is also a type of fruit wine, but it is isolated in large quantities.

The method is as follows, reprinted for reference: ● Step 1: Buy grapes When purchasing grapes, you can choose some ripe grapes, even if they are scattered grapes, it doesn’t matter.

Firstly, these grapes are easy to ferment, and secondly, the price is relatively low.

Common grapes, grapes, horse milk, etc. can all be used to make wine.

●Step 2: Wash the grapes Since pesticides are likely to remain on the grape skins, cleaning the grapes is very important. It is best to wash them one by one, then rinse them repeatedly with tap water, and remove the rotten grapes at the same time.

Some people who love cleanliness like to peel the grapes and make wine. This is not a bad idea, but it lacks some of the unique nutrients of the grape skins.

●Step 3: Dry the grapes. Put the grapes in a leaky container. When there are no water droplets on the surface of the grapes, pour them into the wine jar.

●Step 4: Choose a container. The wine jar can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to react chemically with alcohol and produce some toxic substances that are harmful to human health.

●Step 5: Pinch the grapes and put them into the container. After washing your hands, pinch the grapes directly. The method is to grab a handful of grapes and hold them firmly, then put them into the wine jar, and then put the sugar on top of the grapes. The grapes and sugar

The ratio is 10:3, that is, 10 pounds of grapes put 3 pounds of sugar (for those who don’t like sweet food, you can put 2 pounds of sugar, but you must put sugar, because sugar is an important factor in grape fermentation).

●Step 6: Seal and preserve. Seal the wine jar. If it is a ceramic jar, you can go to a shop where you buy rice wine and order some wine mud. Add water and seal the jar.

After sealing, the wine jar must be stored in a cool place. Do not flip or open the lid at will.

●Step 7: Unsealing When the weather is hot, the fermentation time of grapes takes about 20 days to a month. Now when making wine in this season, the fermentation time takes about 40 days.

After unsealing, remove the grape skins floating on top and drink the wine directly.

Note that if you like your wine to be stronger, just delay the unsealing time.

After unsealing, don’t forget to close the lid of the wine jar each time you scoop out the wine to prevent the wine smell from evaporating.

The above is a reprint, roughly like this, but there are different opinions for your reference: 1. Grapes do not need to be washed excessively, because the yeast required for fermentation comes from wild yeast on the grape skins, and excessive washing will greatly reduce the number of yeast.

, which is not conducive to fermentation.

2. In the early stage of fermentation, do not seal the lid tightly, because this is when the yeast reproduces and needs oxygen; 3. When fermentation is vigorous, the lid needs to be opened, because the fermentation process produces gas, and sealing it too tightly will damage the container.

, just cover it with a few layers of thin cloth.