Delicious and simple snacks 1. Croquettes. This Japanese delicacy can actually be easily eaten at home.

There is no cola in the croquettes, they are just deep-fried meatballs with a crispy outer shell and soft fillings. The preparation is also very simple.

Chop half an onion and fry until it changes color, then add an appropriate amount of minced meat, add salt and black pepper, press two cooked potatoes into a puree, mix in the fried onion and minced meat, shape into small cakes, and wrap them

Add flour, egg liquid and bread crumbs, fry in oil until golden and drain, then add your favorite sauce and you are ready to eat.

2. Cheese-thick omelet is a delicacy that is very suitable for lunch boxes. You can make it homemade by adding more cheese. It is very satisfying. The preparation is even simpler than the previous one and can be done in ten minutes.

First beat four eggs, add milk, sausage, minced green onions and salt, stir evenly, then spread the egg liquid all over the bottom of the pot, fry until half solid, then add cheese slices, add as much as you like,

After it is slightly melted, roll up the egg cake, pour in the egg liquid again and cover it until it is half solid. Roll it up, cut it into equal portions and it is ready.

3. Kang potatoes, this is a famous snack in Hubei. You can also make it at home. First prepare some small potatoes, wash them, steam them until they are 70% cooked, peel off the skin, cut them in half and cut them into small pieces. Add oil to the pot.

The most important step comes after one-third of the potatoes are covered, and each side is browned. This is the most perfect ratio. 10 grams each of pepper, chili pepper, and Sichuan peppercorns, 20 grams of salt, and fried garlic.

30 grams of puree, shake evenly, add some coriander to garnish, and an authentic street snack is born.

4. For fried ice cream, prepare sliced ??bread, remove the edges, sandwich a scoop of ice cream between two slices of bread, then cut off the excess, compact the four sides, wrap it in the three essential treasures of fried food, and fry until it becomes

Enjoy when golden brown.

5. For mango pudding, heat the marshmallows over water, add QQ sugar and milk, stir evenly until it becomes a paste, pour half of the container, add the fruits prepared in advance, pour the rest in, spread another layer of fruits, and refrigerate

In four hours, this super-looking dessert is ready to eat. It’s an absolute zero-failure gourmet treat for novices.