Six kinds of delicious food that you have to eat in Dezhou, Shandong Province, you can't spend 1 yuan to taste them once, namely, braised chicken in Dezhou, sausage, plain old tofu, steamed bread, big willow noodles and bagged chicken.

historically, Dezhou is known as the gateway to the capital and the gateway to heaven. It is an important transportation hub in China and a large agricultural city with a long history and rich products. Historically, Dezhou was the only place for cultural exchanges between the North and the South. From the late Ming Dynasty when Beijing was its capital to the mid-19th century, Dezhou was always an important passage from the south to Beijing.

At present, Dezhou is the intersection of five main railway lines, including beijing-shanghai railway, Shide Railway, Beijing-Shanghai High-speed Railway, Shijie Passenger Dedicated Line and Delong Tobacco Railway, which enables all kinds of delicacies in Dezhou to reach the whole country through various transportation facilities.

When we talk about Dezhou, we often think of braised chicken in Dezhou. In fact, besides the famous braised chicken in Dezhou, there are many delicious foods in Dezhou, such as Leling Golden Jujube, Baodian Donkey Meat, Chief Steamed Bun, Deping Wotou, Plain Steamed Bread, Xiajin Sesame Oil, Linyi Braised Elbow, Wucheng Gubei Spring Wine and so on. But when you come to Texas, you must try these delicious dishes.

1. Dezhou paji

Thanks to Dezhou's unique geographical location and transportation advantages, Dezhou paji often appears on trains, which makes Dezhou paji's reputation as "the best chicken in the world" widely spread. Dezhou paji is a traditional food in China and one of the three treasures in Dezhou. Its production technology has been listed as an intangible cultural heritage in China.

Dezhou paji was founded in the Qing Dynasty and began to flourish in the Republic of China. At this time, the reputation of Dezhou paji was introduced to the northeast due to the extensive extension of trains, and it became a must-have gift for people passing through Dezhou to visit relatives and friends. Until the establishment of the People's Government of China, the braised chicken in Dezhou developed rapidly. From the Republic of China, there were only two famous shops, and it has grown to about 3 stores, such as Deshunzhai, Baolanzhai, Shenglanzhai, Fushun Zhai and Center Zhai.

in p>1956, the descendants of Dezhou paji shops entered the gate of Dezhou paji company one after another. Today, Dezhou paji is a combination of hundreds of skills, which has become a must-have food for people to visit relatives and friends in Dezhou during the Chinese New Year holiday, and is also a must-have dish for people to visit Dezhou.

Second, the sheep intestines

Speaking of the sheep intestines, some people may have heard of the "sheep intestines soup Gemini". Here we are talking about Dezhou and Cangzhou. Although it is called the Gemini of sheep intestine soup, the taste and making method of sheep intestine in Dezhou and Cangzhou are very different.

There are two kinds of Yangchang soup in Cangzhou: Yangchang soup and Yangxuechang soup, but the so-called Yangchang soup in Texas is Yangchangzi or Yangxuechang. It was only in the early 198s that the soup with sheep intestines in Texas began to be put on the streets. Once it was sold, it was welcomed by many diners, so the soup trucks with sheep intestines began to spread all over the streets of Texas.

For people who are eating Texan sheep intestine soup for the first time, they may need to make some psychological preparations. Whether it is its strange shape or its taste, it is a great challenge for those who have never tried it. However, once they have tasted this taste, most of them will fall in love with it, and the more they eat, the more fragrant they will become, and the more addicted they will become. So far, the narrow intestine industry in Texas has developed into one of the special foods in Texas.

third, plain old tofu

plain old tofu is one of the traditional delicacies in the plain, which has a history of hundreds of years. It originated in the Han Dynasty. When Emperor Qianlong went down to the south of the Yangtze River in the Qing Dynasty, he ate old tofu once and ordered tofu makers to go to Beijing, thus gradually developing into "Beijing old tofu". Plain old tofu not only works hard on tofu, but also pays more attention to the marinade and oil of old tofu. Plain old tofu, oily but not greasy, spicy but not choking, oil clear but not light, meaty but not fishy. This makes plain old tofu a special food in Texas.

4. Qianzi Steamed Bread

Qianzi Steamed Bread is a famous traditional point in the eastern province. Signed Steamed Bread originated in Encheng Town, Pingyuan, and has a history of more than 5 years. It flourished during the Qianlong period, and is characterized by its soft, strong, sweet and delicious dough. Because of the high quality wheat in the northwest plain of Shandong Province, the signature steamed bread tastes sweet and smells fragrant. The food is sweet, flexible and delicious.

v. Salix noodles

Salix noodles is one of the traditional specialties in Dezhou, Shandong Province, and one of the three famous foods in Ningjin, Dezhou. It originated in the Kangxi period of the Qing Dynasty and has a history of more than 2 years. It is characterized by being as fine as vermicelli and tender as willow, and is known as "golden thread wrapped in a bowl". Daliu noodles became famous in Beijing, Tianjin, Shandong and Hebei as early as its delicious color and flavor.

In 1981, the "Japanese Cuisine Delegation" made a special trip to visit, and was attracted by the superb skills of Master Wang Wenxuan, the producer of Daliu noodles, which attracted unanimous praise from the members of the delegation. Since then, Daliu noodles have begun to enter the national vision.

6. Bag chicken

Bag chicken is a traditional specialty in Xiajin County, Shandong Province. It is named after its shape like a cloth bag, and has gradually developed into one of the main dishes of Man-Han Banquet. Bag chicken is cooked with stupid chicken, sea cucumber, scallop (scallop), abalone, magnolia slice, lean pork, ham, squid, and Tricholoma by various cooking methods, including frying, steaming, and adding pepper oil, soy sauce, refined salt, cooking wine, monosodium glutamate, water ball powder, soup stock, onion, ginger, oil, etc.

Let's calculate the prices of these six delicacies as a whole. Texan braised chicken ranges from more than 2 to more than 1. If you eat it yourself, you can eat fresh braised chicken for 2 to 3 yuan. A bowl of sheep intestines 1-15 yuan, with two fires, will not exceed 2; Old tofu with eggs is a bowl of 3-5 yuan, and soup is added for free. It costs less than 1 yuan to match fried dough sticks and fire. You can't eat steamed bread for five yuan, but you can't eat it for one yuan. Daliu noodles 15-2 yuan bowl; Bag chicken can be bought for 2-3 yuan!

These delicacies are not the most expensive except the braised chicken in Texas, and the other delicacies can't be spent if they add up to no more than 1 yuan! Friends, if you are in Texas, you must try these delicious foods.